CRANBERRY SWIRL COFFEE CAKE
If you never make another coffee cake, and you like Cranberries...you really need to give this one a try...it is one of my all time favorite coffee cakes...I took this cake to church and every woman there wanted the recipe...it's that good! I found this recipe in my Yankee Magazine. Pictures will follow as soon as I can get...
Provided by Cassie *
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Cream butter and sugar. Add unbeaten eggs. Mix together dry ingredients and add to creamed mixture alternately with sour cream. Add flavoring. Grease an 8-inch Bundt pan. Spread a layer of batter in the bottom of the pan, then scatter a layer of cranberries (one-third of the can). Swirl with a knife. Repeat layers of batter, then cranberries, swirling each layer with a knife. Sprinkle remaining cranberries on top, swirl, and cover with nuts. Bake 50 to 55 minutes at 350 degrees F. Cool 5 minutes before removing from pan.
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Marissa Bullard
marissa.bullard@yahoo.comThis cake is perfect for a cozy morning breakfast. It's warm, moist, and flavorful.
Ali Jutt.333
j@gmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great.
BTK Hanif Gaming
g.b@yahoo.comThis recipe is a little time-consuming, but it's worth it. The cake is absolutely delicious.
Mdfuhad Khan
mk@hotmail.frI made this cake for my friends and they all raved about it. They said it was the best coffee cake they'd ever had.
Roni Farman
r@hotmail.comThis cake was a little too sweet for my taste, but the cranberry swirl was delicious.
Angelina Van Zuyden
a.zuyden80@hotmail.comI'm not a big fan of coffee cake, but this one was really good. The cranberry swirl was the perfect touch.
Md Rion
rion-md43@yahoo.comThis coffee cake is perfect for a special occasion. It's beautiful and delicious.
Trina Laster
t_laster13@aol.comI made this cake for a potluck and it was a hit! Everyone loved it.
Angelina Alvarado
angelina-alvarado17@aol.comThis coffee cake is moist and flavorful. The cranberry swirl is a nice touch.
Tim Tyree
tyreet@hotmail.comI've never made a coffee cake before, but this recipe was easy to follow and the cake turned out great.
Suzy John
johnsuzy@hotmail.comThis cake was easy to make and turned out perfect. The cranberry swirl added a pop of color and flavor.
Theresa Doran
dorantheresa@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Sk Pakhi
sk.pakhi@aol.comI made this cake for my family and they loved it! The cranberry swirl was a nice surprise.
Jack Tuita
t_j@yahoo.comThis coffee cake is perfect for a holiday breakfast or brunch. It's festive and delicious.
Mohammad mona
mona-m@hotmail.comI substituted fresh cranberries for the frozen ones and it turned out great! The cake was moist and the cranberries added a tart flavor.
Itzayana Ordaz
ordaz.i93@gmail.comThe cake was a little dry for my taste, but the cranberry swirl was delicious.
Laikyn Rodehaver
rodehaver49@hotmail.comThis recipe is easy to follow and the cake turned out beautifully. I will definitely be making it again.
Azra Noor
n.azra@hotmail.comI've made this coffee cake several times now, and it's always a crowd-pleaser. The combination of cranberries and orange zest is perfect.
Lucario Scheepers
s_l@gmail.comThis coffee cake was a hit at my brunch party! The cranberry swirl added a festive touch, and the cake itself was moist and flavorful.