CRANBERRY SWIRL COFFEE CAKE
Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add the creamed mixture alternately with sour cream, beating well after each addition., Sprinkle the walnuts into a greased 9-in. fluted tube pan. Spread one third of the batter over nuts; top with half the cranberry sauce. Repeat layers, ending with the final third of batter., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.
Nutrition Facts : Calories 276 calories, Fat 10g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 219mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
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Areej Jarray
[email protected]I'm a coffee cake connoisseur, and this recipe is one of the best I've ever tried. The cake is moist and flavorful, and the cranberry swirl is the perfect balance of tart and sweet.
RIYAJ AHAMED
[email protected]This coffee cake is perfect for a holiday brunch. It's festive and delicious.
Gwen Gilbert
[email protected]I love the streusel topping on this coffee cake. It adds a nice texture and flavor.
Segaole Atlegang
[email protected]This coffee cake was a bit too dense for my taste. I think I'll try a different recipe next time.
Lolo Awad
[email protected]I'm not a big fan of cranberries, but I loved this coffee cake. The cranberries added a nice tartness that balanced out the sweetness of the cake.
Nomi Gull
[email protected]This coffee cake is so easy to make and it always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Zyniah Davis
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone raved about how moist and delicious it was.
Collean Bunny
[email protected]This coffee cake was a disappointment. It was dry and crumbly, and the cranberry swirl was barely noticeable.
lolol Minecraft
[email protected]I love the combination of cranberries and coffee cake. This recipe is a keeper!
Prince Aleyx
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
ahmad raza bhatti43
[email protected]I've made this coffee cake several times now, and it's always a winner. It's so easy to make, and it always comes out perfect. The cranberry swirl is a nice touch that makes it extra special.
Shahida Shahida
[email protected]This cranberry swirl coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the cranberry swirl added a tart and tangy sweetness. Everyone loved it.