This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
Provided by Laura Owen
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h15m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
- Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
- Bake 55 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 34.7 g, Cholesterol 51.2 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 6.6 g, Sodium 277 mg, Sugar 18.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raheela Khanum
[email protected]I'm not sure what went wrong, but my coffee cake turned out a complete disaster. It was dense and gummy, and the cranberries were tough.
Immaculate08immax MaXXy
[email protected]I would not recommend this coffee cake. It's a waste of time and money.
Taha Umar
[email protected]This coffee cake is not worth the effort. It's bland and boring.
Chifundo Parley
[email protected]I found this coffee cake to be a bit dry. I think I'll add some extra butter next time.
Mdkhat Rubel
[email protected]This coffee cake is a little too sweet for my taste, but it's still good.
MR Sahdab
[email protected]I'm not usually a fan of coffee cake, but this one is really good. The cranberry swirl is a nice touch.
Bibek Chaudhary
[email protected]This coffee cake is the perfect way to start your day. It's sweet, tart, and moist.
sarenitti sky
[email protected]I love that this coffee cake can be made ahead of time. It's perfect for busy mornings.
omolade Alice
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser.
Maxamedabdullahi
[email protected]The cranberry swirl in this coffee cake is amazing. It adds so much flavor and color.
Faisal Sherzai
[email protected]This coffee cake is the best I've ever had. I will definitely be making it again.
Sohail Modifications Honda Cg 125 Honda lovers
[email protected]I've made this cake several times and it always turns out perfect. It's a keeper!
mabb 2614
[email protected]This cake is so moist and flavorful. The cranberry swirl really takes it to the next level.
Otis Pitts
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
Hammad Ahmad
[email protected]My 10y.o. daughter helped me make this cake and she loved it. It's a great recipe for kids to help with.
Umukoro Dennis
[email protected]This recipe turned out perfect, it's easy enough that even a beginner could follow
Shorab Khan
[email protected]This coffee cake is so easy to make. I love that I can just dump all of the ingredients into a bowl and mix them together. It's also a great recipe for beginners.
bella griffiths
[email protected]I love the combination of cranberries and coffee cake. This recipe is a great way to use up leftover cranberries from Thanksgiving or Christmas.
Sam Semo
[email protected]This coffee cake was a hit with my family! The cranberry swirl added a tart and tangy flavor that perfectly complemented the sweet cake batter. The cake was also very moist and fluffy, and the streusel topping added a nice crunchy texture.