CRANBERRY SWIRL BREAD
So perfect for the holidays. They say this can be made with Cranberries or Dates. . .you pick! Recipe from Taste of Home, so you know it's good!!! Prep time including rising time.
Provided by januarybride
Categories Yeast Breads
Time 2h15m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, in a small saucepan, combine the cranberries, brown sugar and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in the butter, walnuts and lemon juice. Cool.
- Punch dough down. Turn onto a lightly floured surface; roll into a 20-in. x 10-in. rectangle. Spread filling to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place in a zigzag pattern in a greased 9-in. x 5-in. loaf pan.
- For topping, in a small bowl, combine flour and sugar; cut in 1 tablespoon butter until crumbly. Melt remaining butter; brush over dough. Sprinkle with topping. Cover and let rise until doubled, about 40 minutes.
- Bake at 350° for 40-45 minutes or until bread sounds hollow when tapped. Carefully remove from pan to a wire rack to cool. Yield: 1 loaf (16 slices).
Nutrition Facts : Calories 209.9, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.9, Sodium 121.4, Carbohydrate 29.5, Fiber 1.3, Sugar 9.5, Protein 3.6
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Neto Gonzalez
[email protected]This recipe looks delicious. I'm going to add it to my to-bake list.
Ali SHZ
[email protected]I can't wait to try this recipe!
Sunkumari Theeng
[email protected]This bread is perfect for a holiday brunch or afternoon snack.
Malik saab Malik saab
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out beautifully.
Michael Kioko
[email protected]This bread is a must-try for any cranberry lover.
Roshan Rana Magar
[email protected]I highly recommend this recipe.
mb sonu
[email protected]This is the best cranberry swirl bread recipe I've ever tried.
Winnie Onyango
[email protected]I've made this bread several times and it always turns out perfectly.
Mulema Frank
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
James Jolly
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries.
Abubakker Jani
[email protected]This bread is absolutely delicious! The cranberry swirl adds a beautiful pop of color and flavor.
Denise Hause
[email protected]I was looking for a festive bread to serve at my holiday party and this cranberry swirl bread fit the bill perfectly. It was a hit with my guests!
derek cox
[email protected]This recipe is a keeper! I will definitely be making this bread again.
MK Naeem
[email protected]This bread is so moist and flavorful. I love the way the cranberries burst in my mouth.
Megaladon Kid
[email protected]I love the combination of cranberries and cream cheese in this bread. It's the perfect holiday treat.
faithhope32 Spery
[email protected]This bread was so easy to make and it turned out beautifully. The instructions were clear and concise, and the end result was a delicious and festive loaf of bread.
Memuna Esi Abakah
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. The swirl of cream cheese adds a delicious tanginess that balances out the sweetness of the cranberries.
Paul Want
[email protected]This cranberry swirl bread was a huge hit at my holiday party! It was moist, flavorful, and the perfect combination of sweet and tart.