CRANBERRY SWEET POTATO SPICE CAKE
There is more to sweet potatoes than toasted marshmallows! This cake has amazing flavor and options are endless to change up the recipe. For frosting, use your favorite, such as cream cheese, butter cream, or maple cream.
Provided by Pamela J Hagen-French
Categories Desserts Cakes Spice Cake Recipes
Time 1h50m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Sift flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl.
- Beat butter and sugar together in a separate large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; add molasses and vanilla extract with last egg. Add sweet potatoes, cranberries, and walnuts; mix until batter is thoroughly combined. Gradually beat flour mixture into batter until thoroughly combined. Pour batter into prepared baking pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool in the pans for 10 minutes before turning out onto wire rack to cool completely.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 66.5 g, Cholesterol 80.6 mg, Fat 23.6 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 11.8 g, Sodium 467.1 mg, Sugar 36.4 g
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Nsst Sumon
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cranberry sweet potato spice cake.
Sohidul Islam
[email protected]This cake is absolutely delicious! The flavors are perfectly balanced and the texture is moist and fluffy.
Libase Brin
[email protected]I love that this cake is made with all-natural ingredients. I feel good about serving it to my family.
Falak Naveed
[email protected]This cake is a great way to get your kids to eat their vegetables. They'll never know that there are sweet potatoes in it.
Tammy Bolerjack
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Jared Toner
[email protected]This cake is easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Abid Nagi
[email protected]I made this cake for my Thanksgiving dinner and it was a huge hit. Everyone raved about it.
TriTon Salvage & Demolition
[email protected]This cake is so moist and flavorful. I love the combination of cranberries and sweet potatoes.
Afraz Ahmad
[email protected]I've tried several different cranberry sweet potato spice cakes and this one is by far the best.
Oyunzsuren Myagmarsuren
[email protected]This cake is perfect for a fall party or gathering. It's festive and delicious.
CHk Sports
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it without complaint.
rojon mia
[email protected]This cake is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is the perfect way to use them up.
TANVIR AHMED SHAIKAT
[email protected]I love that this cake is made with sweet potatoes. It gives it a unique flavor and texture.
oluwaseyi oshioyemi
[email protected]This cake is moist and flavorful, with just the right amount of sweetness. The cranberries add a nice tartness that balances out the sweetness of the cake.
S S Love
[email protected]I've made this cake several times now and it's always a winner. It's the perfect fall dessert.
Kiddu Rayamond
[email protected]This cake is so easy to make and it turns out perfect every time. I love that I can use fresh or frozen cranberries.
Suyed Ahmod
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shehbaz Nazim
[email protected]This cranberry sweet potato spice cake was a hit! The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.