CRANBERRY SWEET POTATO QUICK BREAD

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Cranberry Sweet Potato Quick Bread image

I found this recipe several years ago in Light Cooking, but hadn't tried it until recently. This makes a substantial loaf with a delicate flavor. If you want a stronger spice flavor, then just increase the 1/4 tsp. measurements of the cinnamon and nutmeg to your liking.

Provided by Graciebonica

Categories     Breads

Time 1h20m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1 cup firmly-packed brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup no-sugar-added canned sweet potato, mashed
3/4 cup egg substitute
1/3 cup orange juice
1/4 cup margarine, melted (do not use reduced-fat margarine)
1 cup chopped cranberries
cooking spray
2 tablespoons sliced almonds

Steps:

  • Preheat oven to 350°F.
  • Combine first 7 ingredients in a large bowl; make a well in the center of the mixture.
  • Combine mashed sweet potato, egg substitute, orange juice and margarine in a bowl; add to dry ingredients.
  • Stir just until moist.
  • Fold in cranberries.
  • Spoon batter into a 9 by 5-inch loaf pan coated with cooking spray.
  • Sprinkle almonds over batter; press lightly into top of batter.
  • Bake at 350F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
  • Let cool ten minutes in pan on a wire rack; remove from pan.
  • Let cool completely on wire rack.

Nutrition Facts : Calories 173.2, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.1, Sodium 209.5, Carbohydrate 31.2, Fiber 1.1, Sugar 14.3, Protein 3.8

Jasim Bangash
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I can't wait to try this bread!


Mk Masum
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This bread is a keeper!


The awesome feminine Whitty
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I will definitely be making this bread again.


MD ANTOR KHAN BD
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This bread was a hit with my family and friends.


Lina Hussain
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I would definitely recommend this bread to others.


XxThatOneWitchBitchxX
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This bread is perfect for breakfast or dessert.


pdpapc apcpdp
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I love the combination of cranberries and sweet potatoes in this bread.


Ronald McCartan
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This bread is a great way to use up leftover sweet potatoes.


Eyinade Kemisola
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I made this bread for a potluck and it was a huge success.


Yassine Khalaf
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I followed the recipe exactly and the bread turned out perfectly.


Godwin Andem
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This bread was easy to make and turned out great!


Tej Gurung
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I'm not usually a fan of sweet potato bread, but this one was really good.


melissa brookes
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This bread is so moist and flavorful! I love the combination of cranberries and sweet potatoes.


Narjesss Narje
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I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.


MTFBWM
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I followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the cranberries added a nice pop of color.


Au_Costume21
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This bread was easy to make and turned out great! I will definitely be making it again.


Kefilwe Kubayi
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I'm not usually a fan of sweet potato bread, but this one was really good. The cranberries added a nice tartness that balanced out the sweetness of the potatoes.


Kalyan Thapa magar
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This bread is perfect for fall! The cranberries and sweet potatoes give it a warm and cozy flavor.


RJ Suhag
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I made this bread for Thanksgiving and it was a hit! Everyone loved it.


Feriz Ajlia
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This bread was so moist and flavorful! I loved the combination of cranberries and sweet potatoes. It was also very easy to make, which is always a plus.


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