CRANBERRY SWEET POTATO QUICK BREAD
I found this recipe several years ago in Light Cooking, but hadn't tried it until recently. This makes a substantial loaf with a delicate flavor. If you want a stronger spice flavor, then just increase the 1/4 tsp. measurements of the cinnamon and nutmeg to your liking.
Provided by Graciebonica
Categories Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine first 7 ingredients in a large bowl; make a well in the center of the mixture.
- Combine mashed sweet potato, egg substitute, orange juice and margarine in a bowl; add to dry ingredients.
- Stir just until moist.
- Fold in cranberries.
- Spoon batter into a 9 by 5-inch loaf pan coated with cooking spray.
- Sprinkle almonds over batter; press lightly into top of batter.
- Bake at 350F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
- Let cool ten minutes in pan on a wire rack; remove from pan.
- Let cool completely on wire rack.
Nutrition Facts : Calories 173.2, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.1, Sodium 209.5, Carbohydrate 31.2, Fiber 1.1, Sugar 14.3, Protein 3.8
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Jasim Bangash
j-b@gmail.comI can't wait to try this bread!
Mk Masum
mk.masum@aol.comThis bread is a keeper!
The awesome feminine Whitty
w-t98@gmail.comI will definitely be making this bread again.
MD ANTOR KHAN BD
m_b23@aol.comThis bread was a hit with my family and friends.
Lina Hussain
hussain.lina@gmail.comI would definitely recommend this bread to others.
XxThatOneWitchBitchxX
xxthatonewitchbitchxx@gmail.comThis bread is perfect for breakfast or dessert.
pdpapc apcpdp
pdpapc.apcpdp@aol.comI love the combination of cranberries and sweet potatoes in this bread.
Ronald McCartan
ronald_mccartan@yahoo.comThis bread is a great way to use up leftover sweet potatoes.
Eyinade Kemisola
e.k29@hotmail.co.ukI made this bread for a potluck and it was a huge success.
Yassine Khalaf
k.y29@gmail.comI followed the recipe exactly and the bread turned out perfectly.
Godwin Andem
a13@aol.comThis bread was easy to make and turned out great!
Tej Gurung
t@hotmail.comI'm not usually a fan of sweet potato bread, but this one was really good.
melissa brookes
mb79@yahoo.comThis bread is so moist and flavorful! I love the combination of cranberries and sweet potatoes.
Narjesss Narje
narjesss18@yahoo.comI made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
MTFBWM
mtfbwm56@gmail.comI followed the recipe exactly and the bread turned out perfectly. It was moist and flavorful, and the cranberries added a nice pop of color.
Au_Costume21
au_costume2187@hotmail.comThis bread was easy to make and turned out great! I will definitely be making it again.
Kefilwe Kubayi
kubayik11@yahoo.comI'm not usually a fan of sweet potato bread, but this one was really good. The cranberries added a nice tartness that balanced out the sweetness of the potatoes.
Kalyan Thapa magar
magark32@hotmail.comThis bread is perfect for fall! The cranberries and sweet potatoes give it a warm and cozy flavor.
RJ Suhag
r_suhag41@aol.comI made this bread for Thanksgiving and it was a hit! Everyone loved it.
Feriz Ajlia
feriz21@gmail.comThis bread was so moist and flavorful! I loved the combination of cranberries and sweet potatoes. It was also very easy to make, which is always a plus.