CRANBERRY SWEET POTATO MUFFINS
Bold autumn flavors of sweet potatoes, cranberries and cinnamon give seasonal appeal to these golden muffins. I recommended them for a change-of-pace treat with a meal, packed into a lunch box or as a snack. -Diane Musil, Lyons, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and nutmeg. In a small bowl, combine the egg, milk, sweet potatoes and butter; stir into dry ingredients just until moistened. Fold in cranberries. , Fill 12 greased or paper-lined muffin cups half full. Sprinkle with cinnamon-sugar. Bake at 375° for 18-22 minutes or until a toothpick inserted in muffins comes out clean. Cool 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Exceptional Raju
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're portable and easy to eat on the run.
Rashmika Nirmal
[email protected]These muffins are a great way to use up leftover mashed sweet potatoes. They're a delicious and creative way to enjoy this fall vegetable.
Chrissy Perez
[email protected]I love the combination of cranberries and sweet potatoes in these muffins. They're a unique and delicious flavor combination.
ramen
[email protected]These muffins are the perfect fall treat. They're warm, cozy, and comforting.
Mashooq baloch
[email protected]I made these muffins for my Thanksgiving breakfast and they were a huge hit. Everyone loved them!
Tanveer advocate
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
shoukat ali aziz
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
mamun
[email protected]These muffins are a delicious and festive way to celebrate the holiday season.
Ina Mahad
[email protected]I've made these muffins several times now and they're always perfect. They're a great way to use up leftover cranberries.
Aphiwe Mazibuko
[email protected]These muffins were a disaster! They were dry and crumbly, and the cranberries were too tart.
Armstrong Willam
[email protected]I thought these muffins were just okay. They weren't as flavorful as I was hoping for.
Aanish Chohan
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Ilaz Musa
[email protected]I'm not a big fan of cranberries, but I decided to give these muffins a try anyway. I'm so glad I did! They were delicious.
Laky Akter
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Suheiba Ali
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
emmanuel gondwe
[email protected]These muffins were a hit! They were moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making these again.