CRANBERRY SWEET POTATO MUFFINS
This recipe was created by Colleen Hatton from Chef Benjamin & Company in Mahomet, Illinois for a radio station feature on WCFF 92.5 The Chief. They are super moist, delicious, and STAY moist and delicious for days. These make a great dessert for Thanksgiving, and a great breakfast to grab before you hit all your Black Friday sales!
Provided by sheltiechick
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Line muffin pan cups with paper liners.
- In a medium bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg and all spice.
- In a small bowl, combine egg, milk, sweet potatoes and butter.
- Stir wet ingredients into dry ingredients just until moistened.
- Stir in cranberries.
- Fill paper lined muffin cups half full.
- Sprinkle with Cinnamon-Sugar.
- Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
- Cool in pan 10 minutes before removing to a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #healthy #breakfast #desserts #fruit #potatoes #vegetables #fall #holiday-event #dietary #thanksgiving #seasonal #berries
You'll also love
Christine Torres
t_christine@aol.comI made these muffins for my family and they loved them. They're a great way to use up leftover sweet potatoes.
Kenny Ngei
kennyn@yahoo.comThese muffins are delicious! I love the combination of flavors and the moist texture.
army gaming
armygaming@gmail.comI've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Ash Walsh
walsh.a@hotmail.comThese muffins are a great way to start your day. They're filling and satisfying, and they taste amazing.
Kennedy Ali
kennedy_a87@gmail.comI'm not a big fan of cranberries, but I loved these muffins. The sweet potatoes and spices really shine through.
Nanfuka Angel
angel_n98@hotmail.comI made these muffins for my Thanksgiving potluck and they were a huge hit. Everyone loved them!
Asad Asadsaleem
asadsaleem-asad@hotmail.comThese muffins are so moist and flavorful. I love the addition of cranberries and walnuts.
Addison Steeves
addison-steeves@hotmail.comI substituted almond flour for the all-purpose flour and they turned out great! These muffins are a great way to get your kids to eat their vegetables.
Vibe Kakashi
v_k@yahoo.comI followed the recipe exactly and the muffins were dry and crumbly. I'm not sure what went wrong.
Thata Kelepile
kelepilet@hotmail.frThese muffins were easy to make and turned out perfectly. I love the moist texture and the flavor is amazing.
Elias Osorio
eliasosorio@hotmail.comI'm not usually a fan of sweet potatoes, but these muffins were surprisingly good. The cranberries added a nice tartness that balanced out the sweetness of the potatoes.
Sergio Lissner
l@hotmail.frI made these muffins for a holiday brunch and they were a huge success. Everyone loved them!
Bedrock__
bedrock__@gmail.comThese muffins were a hit with my family! The combination of cranberries and sweet potatoes was unique and delicious. I will definitely be making these again.