This recipe is a Thanksgiving standard in our family. I found this recipe in a magazine many years ago but have made variations to be able to call it my own. The nuts and marshmallows are optional.
Provided by Andi Weiss
Categories Low Protein
Time 40m
Yield 1 casserole, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over to 350 degrees.
- Spray a 13x9 inch pan with cooking spray.
- Cut yams into one inch cubes.
- Place in baking dish.
- Add in the cranberries and nuts.
- Sprinkle with cinnamon and nutmeg.
- Prepare Topping:.
- Mix oatmeal, flour, packed brown sugar, cinnamon and nutmeg together in a separate bowl.
- Cut in the butter.
- Consistancy should be lumpy.
- Sprinkle over the top of the Yam mixture.
- Bake at 350 degrees for 30 minutes.
- The cranberries should have burst.
- Sprinkle marshmallows on top and bake five more minutes or until marshmallows are browned.
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Beast Shani
[email protected]This is my go-to sweet potato casserole recipe. It's always a hit with my family and friends.
Okosun Favour
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it, even my picky kids.
Sujan Magrati
[email protected]This is the best sweet potato casserole recipe I've ever tried. The cranberries and crumb topping add so much flavor and texture.
Md Raihan Ali Jolil
[email protected]I've made this casserole several times now and it's always a hit. My family loves the cranberries and the crumb topping.
Keathlen Henríquez
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and always a crowd-pleaser.
izabela Zalewska
[email protected]This casserole is so delicious and easy to make. I will definitely be making it again.
Zymal Nadeem
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to prepare for a holiday meal.
Ogechi Assumpta
[email protected]This is my go-to sweet potato casserole recipe. It's always a hit with my family and friends.
Hshshd Hshh
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it, even my picky kids.
Eric Hansen
[email protected]This is the best sweet potato casserole recipe I've ever tried. The cranberries and crumb topping add so much flavor and texture.
Jocelyn Lawson
[email protected]I've made this casserole several times now and it's always a hit. My family loves the cranberries and the crumb topping.
Albi Amede
[email protected]This casserole is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Humaira Tariq
[email protected]I was skeptical about the combination of sweet potatoes and cranberries, but I was pleasantly surprised. This casserole is delicious! I will definitely be making it again.
zohaib yousaf
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. The cranberries and crumb topping really make this dish special.
Sufyan mughal Sufyan mughal
[email protected]This is my new favorite sweet potato casserole recipe! The cranberries add a tartness that balances out the sweetness of the potatoes perfectly. And the crumb topping is the perfect finishing touch.
Tami H
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The crumb topping was especially popular.
LuLu Rod
[email protected]This casserole was a hit at our Thanksgiving dinner! The combination of sweet potatoes, cranberries, and crumb topping was perfect. I will definitely be making this again.