CRANBERRY-SWEET POTATO BREAD
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan. In large bowl, mix sugar, water, oil, vanilla, sweet potatoes and eggs until well blended.
- In medium bowl, mix flour, baking soda, salt, cinnamon, baking powder and nutmeg. Add to sweet potato mixture; stir just until dry ingredients are moistened. Stir ¡n cranberries and pecans. Divide batter evenly between 8-inch pans or spoon into 9-inch pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pans on cooling rack.
- Loosen sides of loaves from pans; remove from pans and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 240, Carbohydrate 41 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 25 g, TransFat 0 g
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LolLanegirl Lol Girl
[email protected]This bread was a bit bland. I think I'll try adding more spices next time, maybe some cinnamon or nutmeg.
Beth Lumley
[email protected]This bread was a bit dry. I think I'll try adding more moisture next time, maybe some applesauce or mashed bananas.
Bobby khan Bobby Khan
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Cordelia Malai
[email protected]This bread is so good! It's the perfect combination of sweet and tart. I love the cranberries in it.
Kim Tannie
[email protected]This bread is delicious! It's moist, flavorful, and has a beautiful golden crust. I'll definitely be making this again.
Michelle Knapp
[email protected]I love the combination of cranberries and sweet potatoes in this bread. It's the perfect fall treat.
Omek Kahba
[email protected]This bread is so easy to make and it tastes amazing! I've already made it twice this week.
Shammah International limited
[email protected]This bread was a hit at my holiday party! Everyone loved it. It's the perfect holiday bread recipe.
Elizabeth Garza
[email protected]I love this bread! It's so moist and flavorful. The cranberries add a nice tartness that balances out the sweetness of the sweet potatoes. I'll definitely be making this again.
Johnathon Cook
[email protected]This recipe is a keeper! The bread turned out perfectly. It's moist, flavorful, and has a beautiful golden crust. I'm so glad I found this recipe.
Christos Kousta
[email protected]This bread is so delicious! It's the perfect combination of sweet and tart, and the cranberries add a festive touch. I'm definitely going to make this again for Thanksgiving.
Samuel Orimisansire
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The bread turned out amazing. It's moist, flavorful, and has a beautiful golden crust. I'll definitely be making this again and again.
Maria Louis
[email protected]This cranberry sweet potato bread was a delightful surprise! The flavors of cranberry and sweet potato complemented each other perfectly, and the bread was moist and fluffy. I'll definitely be making this again.