CRANBERRY SWEET POTATO BREAD
I love to bake and this healthy bread is moist and so flavorful. I often make two loaves at a time and give one as a gift. -Janice Christofferson, Eagle River, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- Toss cranberries with 1 tablespoon all-purpose flour; set aside. In a large bowl, combine the whole wheat flour, brown sugar, baking powder, salt, spices, baking soda and remaining all-purpose flour. In another bowl, combine the sweet potatoes, eggs, oil and extracts. Stir into dry ingredients just until moistened. Fold in cranberries. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 192 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 189mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein.
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Cabdiraxman Yuusuf
[email protected]This is the best cranberry sweet potato bread recipe I've ever tried. It's so moist and flavorful and the cranberries add a perfect amount of tartness. I highly recommend this recipe.
Wisdom Zion
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it. I'll definitely be making it again soon.
Peter Mtalii
[email protected]This bread is a great way to get your kids to eat sweet potatoes. My kids love it and they don't even realize they're eating vegetables.
Muhammad Mazhar
[email protected]I've been looking for a good cranberry sweet potato bread recipe and this one is perfect! It's moist and flavorful and the cranberries add a nice tartness. I'll definitely be making this again.
shauna miller
[email protected]This bread is so easy to make and it's always a hit at parties. I love that it's a little bit different than most quick breads.
Billy Tobias
[email protected]This bread is a great way to use up leftover sweet potatoes. It's also a healthier option than most quick breads because it's made with whole wheat flour and honey.
Momin miya
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The cranberries were not too tart and they added a nice sweetness to the bread.
iqbal rahy
[email protected]This is my new favorite fall bread recipe. It's so moist and flavorful and the cranberries add a nice tartness. I've already made it twice and I'm sure I'll be making it many more times.
Rajkumar Saud
[email protected]I made this bread for Thanksgiving and it was a huge success! Everyone loved it. I'll definitely be making it again.
Uttam Tamang
[email protected]This bread was a disappointment. It was dry and crumbly and the cranberries were too tart. I won't be making this again.
Gogina Moricha
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful. I love that it's a healthier option than most quick breads.
Maddy Baltierra
[email protected]This bread is so easy to make and it turned out so moist and flavorful. I love the combination of cranberries and sweet potatoes. It's the perfect fall bread.
Jessica Banks
[email protected]This cranberry sweet potato bread is a delicious and moist quick bread that's perfect for fall. The cranberries add a tart sweetness that pairs perfectly with the sweet potatoes. I made this bread for a potluck and it was a hit! Everyone loved it.