I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.
Provided by Alskann
Categories Meat
Time 15m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Mix brown sugar and cornstarch together in a medium sauce pan.
- Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
- Cook over medium heat until thickened, stirring often.
- Bring to a boil and boil for one minute, stirring constantly.
- Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
- Makes about 8 cups.
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Timmothy A
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good.
Syeda mim
[email protected]I'm not a big fan of cranberry sauce, but this one is actually pretty good. It's not too sweet and it has a nice tartness to it.
Srabanti Fateha
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great gift to give to friends and family.
Tawab Khan
[email protected]I've been looking for a good cranberry sauce recipe and this one is perfect. It's the perfect balance of sweet and tart.
Hanaa Elshreef
[email protected]This was my first time making cranberry sauce and it turned out great! I'm definitely going to make it again.
pram khan
[email protected]Love this sauce! It's so easy to make and it tastes amazing.
Islam 4U
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit.
Robi Fahmi
[email protected]I made this sauce for my holiday dinner and it was a huge success! Everyone loved the flavor and it was the perfect complement to the turkey.
makesha brown
[email protected]This sauce is so easy to make and incredibly versatile. I've used it on chicken, pork, and even tofu, and it's always a hit. The sweet and sour flavor is always a crowd-pleaser.
AzamAli Jutt
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce was tangy and sweet, with just the right amount of heat. I served it with chicken and rice, and it was a hit with the whole family.