CRANBERRY SWEET AND SOUR SAUCE

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I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller portions. It was enough for 280 1" meatballs.

Provided by Alskann

Categories     Meat

Time 15m

Yield 8 cups

Number Of Ingredients 6

1 1/2 cups brown sugar, packed
4 tablespoons cornstarch
2 (16 ounce) cans ocean spray whole berry cranberry sauce
3 cups pineapple juice
1 cup cider vinegar
6 tablespoons soy sauce

Steps:

  • Mix brown sugar and cornstarch together in a medium sauce pan.
  • Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
  • Cook over medium heat until thickened, stirring often.
  • Bring to a boil and boil for one minute, stirring constantly.
  • Serve over meatballs, chicken, roast pork, stir fried meats or vegetables.
  • Makes about 8 cups.

Timmothy A
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This sauce is a bit too sweet for my taste, but it's still pretty good.


Syeda mim
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I'm not a big fan of cranberry sauce, but this one is actually pretty good. It's not too sweet and it has a nice tartness to it.


Srabanti Fateha
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This sauce is a great way to use up leftover cranberries. It's also a great gift to give to friends and family.


Tawab Khan
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I've been looking for a good cranberry sauce recipe and this one is perfect. It's the perfect balance of sweet and tart.


Hanaa Elshreef
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This was my first time making cranberry sauce and it turned out great! I'm definitely going to make it again.


pram khan
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Love this sauce! It's so easy to make and it tastes amazing.


Islam 4U
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This sauce is a keeper! I've made it several times now and it's always a hit.


Robi Fahmi
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I made this sauce for my holiday dinner and it was a huge success! Everyone loved the flavor and it was the perfect complement to the turkey.


makesha brown
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This sauce is so easy to make and incredibly versatile. I've used it on chicken, pork, and even tofu, and it's always a hit. The sweet and sour flavor is always a crowd-pleaser.


AzamAli Jutt
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Absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sauce was tangy and sweet, with just the right amount of heat. I served it with chicken and rice, and it was a hit with the whole family.


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