This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. -Gert Snyder, West Montrose, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. , In a large skillet, stir-fry pork in oil until meat is no longer pink, 3 minutes. Sprinkle with salt and pepper. Remove from the pan and keep warm., Add green pepper and pineapple to pan; stir-fry for 2 minutes. Stir cornstarch mixture and add to skillet. Bring to a boil. Cook and stir until thickened, 2 minutes. Add pork; heat through. Serve with rice, noodles or wonton strips if desired. Freeze option: Place cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 268 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 23g protein.
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Mohammad Aziz Azizi
m_azizi26@hotmail.frThis recipe was easy to follow and the results were delicious. The pork was crispy and the sauce was flavorful. I will definitely be making this again.
MD Jalal
j_m6@hotmail.comI'm so glad I found this recipe. The pork was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
East Beast
east-b63@yahoo.comThis is a great recipe! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Niwaha Primah
niwaha_p@hotmail.comI was really impressed with this recipe. The pork was tender and the sauce was delicious. I will definitely be making this again.
Ronaldo Mcintosh
mcintosh.r91@yahoo.comThis recipe was easy to follow and the results were delicious. The pork was crispy and the sauce was flavorful. I will definitely be making this again.
Theresa Eberlanz
eberlanztheresa@yahoo.comI'm so glad I found this recipe. The pork was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Verlet Jerome
jeromev@yahoo.comThis recipe is a keeper! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shadow demon
s_d@hotmail.comI was really impressed with this recipe. The pork was tender and the sauce was delicious. I will definitely be making this again.
lalit bist
bist.lalit13@gmail.comThis is one of my favorite recipes. The pork is always so crispy and the sauce is so delicious. I always get compliments when I make this dish.
Esi Otuba
esi@hotmail.comI've made this recipe several times and it always turns out great. The pork is always tender and the sauce is always flavorful. I love that this recipe is so easy to make.
Sajeed Ahmed
s_a@hotmail.comThis recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is perfectly sweet and sour. I highly recommend this recipe.
Abid.ak904@.gmail.com a0987654321
a.a63@yahoo.comI made this dish last night and it was a hit with my family! The pork was crispy and the sauce was delicious. I will definitely be making this again.
Danish Zehen
z-d54@hotmail.comThis recipe was absolutely delicious! The pork was tender and flavorful, and the sweet and sour sauce was the perfect balance of sweet and tangy. I will definitely be making this again.