CRANBERRY SURPRISE MUFFINS
This recipe has been in my family since 1943, so these muffins have been enjoyed during the holidays for many years. The "surprise" is a dollop of cranberry sauce in the center. We like to eat them warm, fresh from the oven.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and butter. Stir into dry ingredients just until moistened., Fill 12 greased muffin cups one-fourth full. Drop a rounded tablespoonful of cranberry sauce into each cup. Top with remaining batter., Bake at 400° for 12-15 minutes or until muffin tops spring back when lightly touched. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 6g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 263mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
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Davin Nzums
[email protected]These muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
stuart lucy
[email protected]I love the tartness of the cranberries in these muffins.
Padma Suriyaarachchi
[email protected]These muffins are the perfect way to start my day. They're moist, flavorful, and filling.
Hayden Newman
[email protected]These muffins are so easy to make. I love that I can just mix everything together and bake them.
Lorne Bolack
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Elijah Bridenstine
[email protected]These muffins are perfect for a holiday breakfast or brunch.
Sanju Sharma
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful.
Bwambale Geofred
[email protected]These muffins are delicious! I love the combination of cranberries and orange zest.
Lord Harmony
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They're the perfect size for a quick snack.
Gail Samuel
[email protected]These muffins are a great way to use up leftover cranberries. I also like to add a handful of chopped walnuts for extra crunch.
Phrankie Jackson
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I will definitely be making them again.
Niaz Ali
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries.
Zeydrin Temenos
[email protected]I've tried many cranberry muffin recipes, but this one is by far the best. The muffins are light and fluffy, and the cranberries are perfectly tart.
DUMbBOI_OCTOLING
[email protected]I made these muffins for my holiday party and they were a huge success! Everyone loved them.
Nuh Canal Plus
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. The cranberries add a nice tartness that balances out the sweetness of the muffins.