This is a WONDERFUL dessert for Thanksgiving or Christmas. It's even fabulous on a brunch table. And it's so easy . . . Mix it in one bowl! Enjoy!
Provided by Sisty Gin
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Grease 10-inch pie pan.
- In a medium bowl, combine eggs, sugar, butter, flour, pecans and cranberries.
- Pour into prepared pan.
- Bake 50-60 minutes.
- Best when served warm.
- I usually make this by doubling the recipe. I bake it in a 13x9 pan for 70-80 minutes.
Nutrition Facts : Calories 506.8, Fat 23.8, SaturatedFat 10.8, Cholesterol 111.2, Sodium 133.3, Carbohydrate 71.2, Fiber 2.9, Sugar 51.8, Protein 5.4
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scott Sousa
[email protected]This is a great recipe for a festive holiday dessert.
Zahra Greenidge
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious.
Kalpana Regmi
[email protected]This was the perfect dessert for my Thanksgiving dinner. It was light and refreshing, and the cranberries added a nice tartness.
Ashair Ali
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Ans Imran
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nafees Naini
[email protected]I'm not a big fan of cranberries, but I really enjoyed this dessert. The cake was moist and flavorful, and the cranberry sauce was tart and tangy.
Majorcashent
[email protected]This is my new go-to Thanksgiving dessert recipe. It's always a crowd-pleaser.
Taylor H
[email protected]I made this for my Thanksgiving dessert and it was a hit! Everyone loved it.
Rifat Mia
[email protected]This recipe was easy to follow and turned out great! The cranberry sauce was the perfect topping for the cake.
Jeff Wolkove
[email protected]My family loved this dessert! It was the perfect balance of sweet and tart, and the cranberries added a beautiful pop of color. I will definitely be making this again for Thanksgiving.