CRANBERRY STUFFING BALLS
Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes.
Nutrition Facts :
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Dina Mutale
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Ashyan Abdullah Muhammad sarwar
[email protected]I followed the recipe but my stuffing balls turned out a bit too salty. Next time I'll reduce the amount of salt I use.
RobHorror240
[email protected]These were a bit too dry for my taste, but otherwise they were very good.
Carlos Romero
[email protected]I made these stuffing balls for my family and they loved them! They said they were the best stuffing they've ever had.
Ervin Linka
[email protected]These are the best stuffing balls I've ever had! The cranberries give them a unique and delicious flavor.
Roji Darnal
[email protected]I followed the recipe exactly and the stuffing balls were perfect! They were cooked through but still moist, and the cranberries added a nice pop of flavor.
Chirag Karki
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Stefan Kalivas
[email protected]I made these stuffing balls for a potluck and they were a big hit! Everyone loved them.
Nelson Flores
[email protected]These were a bit too dry for my taste, but they were still good. I think I'll add a bit more moisture next time.
Raja Mani
[email protected]I'm not a big fan of cranberries, but I really enjoyed these stuffing balls. The cranberries added a nice tartness that complemented the savory stuffing.
Abdulrehman Gadhi
[email protected]These were easy to make and tasted great! I will definitely be making them again.
Mohamed Adham
[email protected]I followed the recipe but my stuffing balls turned out a bit too salty. Next time I'll reduce the amount of salt I use.
Province Ramzia
[email protected]These were a bit too dry for my taste, but otherwise they were very good.
Michael Badgley (Magoo)
[email protected]I made these stuffing balls for my family and they loved them! They said they were the best stuffing they've ever had.
Meghann Flook
[email protected]These are the best stuffing balls I've ever had! The cranberries give them a unique and delicious flavor.
Dragons TV
[email protected]I followed the recipe exactly and the stuffing balls were perfect! They were cooked through but still moist, and the cranberries added a nice pop of flavor.
Gamein Abir
[email protected]These were easy to make and turned out great! I will definitely be making them again.
SAKEENA
[email protected]I'm not a big fan of stuffing, but these cranberry stuffing balls were amazing! I could definitely eat them again.
Wasif Ahmad
[email protected]I made these stuffing balls for a potluck and they were gone in minutes! Everyone loved them.
June Raimbuse
[email protected]These cranberry stuffing balls were a hit at our Thanksgiving dinner! They were so moist and flavorful, and the cranberries added a nice tartness that complemented the savory stuffing.