CRANBERRY STUFFED HADDOCK
This recipe came from my cookbook "Crazed for Cranberries" very tasty.
Provided by Carol Junkins
Categories Fish
Time 1h
Number Of Ingredients 13
Steps:
- 1. Spray a large casserole with nonstick oil. Place half the fillets on bottom of casserole.
- 2. Saute' onion in oil. Add lemon juice, cranberries, sugar, orange juice and salt. Simmer for 25 minutes.
- 3. Preheat oven to 350 degrees F. In mixing bowl combine cranberry sauce with parsley, cooked rice and beaten egg. Spread mixture over haddock fillets. Place remaining fillets over cranberry mixture. Brush with oil, sprinkle with paprika. Bake 35 minutes.
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kabelo Mpe
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the stuffing is always flavorful.
Tim Fischer
[email protected]This is a great recipe for a special occasion meal. The fish was flaky and flavorful, and the stuffing was moist and tangy. I will definitely be making this again.
CreePtic Silver
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the stuffing was delicious.
Johnathan Gillespie
[email protected]This recipe is a keeper! The fish was flaky and moist, and the stuffing was flavorful and tangy. I will definitely be making this again.
Cissy Mumford
[email protected]I love this recipe! The fish is always cooked perfectly and the stuffing is so flavorful. I've made it several times and it's always a hit.
Bushra Antora
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The fish is always flaky and the stuffing is always delicious.
Joey Arce
[email protected]I've been making this recipe for years and it's always a favorite. The fish is always cooked perfectly and the stuffing is always moist and flavorful.
Zain Mastoi
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the fish and the stuffing.
Sanu Pun
[email protected]This recipe is easy to follow and the results are amazing! The fish was so moist and flavorful, and the stuffing was the perfect complement.
Savannah Dempster
[email protected]I'm not a big fan of fish, but I loved this recipe! The cranberry stuffing really made it for me.
Saleem FareeD *OFFicial*
[email protected]This is a great recipe! The fish was cooked perfectly and the stuffing was delicious. I've made it twice now and it's always a hit.
Akram Khankhan
[email protected]Made this for dinner last night. It was a big hit with the family! The haddock was flaky and flavorful, and the cranberry stuffing was tangy and sweet. I will definitely be making this again.