CRANBERRY-STUFFED CROWN ROAST OF PORK
This is my favorite party roast - everyone just loves it! It makes such a statement when you place it on the table, and the flavor is incredible.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12 servings.
Number Of Ingredients 25
Steps:
- Combine sugar, thyme and pepper; rub over roast. Place on a rack in a large shallow roasting pan. Cover ends with foil. Bake at 350° for 1 hour. , In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine bread cubes and broth. Stir in the long grain rice, wild rice, cranberries, parsley, brown sugar, Worcestershire sauce, poultry seasoning, pepper and celery mixture. , Carefully spoon stuffing into center of roast. Bake 30 minutes longer or until a thermometer reads 145°. Remove foil from ends; cover and let stand for 15 minutes before slicing., Pour pan drippings and loosened browned bits into a 2-cup measuring cup; skim fat. Add enough hot water to measure 1-1/4 cups. , In a small saucepan, combine the flour, brown sugar, marjoram, pepper and cranberry juice until blended. Gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove stuffing to a serving bowl and cut between ribs. Serve with gravy.
Nutrition Facts : Calories 385 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 286mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 36g protein.
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Ashten Wollenberg
[email protected]This is my new favorite pork roast recipe. It's so easy to make and it always turns out perfect.
Ant Jones
[email protected]I'm not sure if I did something wrong, but my pork roast was a little dry.
Kaylee Congelosi
[email protected]This recipe was a bit challenging, but it was definitely worth the effort. The pork roast was amazing.
Sandy dog J.D
[email protected]I followed the recipe exactly, but my pork roast didn't turn out as well as I expected.
Harlin Beck
[email protected]This is the best pork roast recipe I've ever tried. The meat was so tender and juicy, and the stuffing was delicious.
MD NUN
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The cranberry stuffing was the perfect complement to the pork.
arhan alam
[email protected]The pork was a little bland, but the stuffing was good.
Hanel Yosef
[email protected]This recipe is a keeper! I'll definitely be making it again.
Shanawar ali Khalid
[email protected]I'm not sure what I did wrong, but my pork roast was tough and dry.
Abul Kahalek
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Khan Shah
[email protected]I used a different kind of stuffing, but the pork turned out great.
qw erty
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork was melt-in-your-mouth tender.
William Monroe
[email protected]I'm not a fan of pork, but I loved this dish. The cranberry stuffing was so good that I could have eaten it on its own.
Shahab Shah
[email protected]The pork was a little dry, but the stuffing was amazing.
Cute Kingofficial
[email protected]This is my go-to recipe for special occasions. It's always a showstopper.
Raad Nsour
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always juicy and tender, and the stuffing is delicious.
Soufian Mounadel
[email protected]This pork roast was a hit at our holiday dinner! The cranberry stuffing was moist and flavorful, and the pork was cooked to perfection. Everyone went back for seconds.