CRANBERRY STUFFED APPLES
Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. -Graciela Sandvigen, Rochester, New York
Provided by Taste of Home
Categories Desserts
Time 4h10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. , Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 136 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
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Genesis Difigue
[email protected]This recipe is a keeper! The apples were so moist and flavorful, and the cranberry-pecan filling was delicious. I will definitely be making these again.
Kitty and thunder fanpage 2 and coco the dog fan
[email protected]I made these apples for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Daniel Nyame Otis
[email protected]These apples were a bit too sweet for my taste, but my kids loved them. They said they were the best apples they've ever had.
HP MEHEDI Gemar
[email protected]This was my first time making cranberry-stuffed apples and they turned out great! The recipe was easy to follow and the apples were delicious. I will definitely be making them again.
Edore Eni
[email protected]I love this recipe! The apples are so moist and flavorful, and the cranberry-pecan filling is delicious. I've made it several times and it's always a hit.
Zeptro
[email protected]These apples were easy to make and turned out great! The filling was flavorful and the apples were perfectly cooked. I will definitely be making these again.
Ahmad Touseef
[email protected]I made these apples for a holiday party and they were a big hit! Everyone raved about them. I will definitely be making them again for my next party.
Sajjad Chattha
[email protected]These apples were a bit too tart for my taste, but my husband loved them. He said they were the best cranberry-stuffed apples he's ever had.
Sankung Jabbie
[email protected]I'm not a big fan of cranberries, but I loved these apples! The filling was sweet and tart, and the apples were perfectly cooked. I will definitely be making these again.
Romjan Hasan
[email protected]This recipe is a keeper! The apples were so moist and flavorful, and the cranberry-pecan filling was delicious. I served them with a scoop of vanilla ice cream and it was the perfect fall dessert.
Brianna Guerrero
[email protected]I made these apples for a potluck and they were a huge success! Everyone loved them. The only thing I changed was that I used maple syrup instead of sugar in the filling. I will definitely be making these again.
Tendaishe Chimvinga
[email protected]These cranberry-stuffed apples were a hit at our Thanksgiving dinner! The tartness of the cranberries balanced perfectly with the sweetness of the apples, and the crunchy pecans added a nice textural contrast. I would definitely make this again.