CRANBERRY STREUSEL SWEET POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Streusel Sweet Potatoes image

Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 6

Number Of Ingredients 7

6 medium sweet potatoes, peeled
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 cup soft bread crumbs (1 slice)
1/4 cup dried cranberries
1/4 cup coarsely chopped pecans
2 tablespoons butter or margarine, melted

Steps:

  • Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
  • Heat oven to 350°F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
  • Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.

Nutrition Facts : Calories 265, Carbohydrate 44 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg

Bethany elliff
[email protected]

This is a great recipe for a holiday meal.


Arrow Mayeza
[email protected]

I'm definitely going to make this dish again.


Judie Lavender
[email protected]

This recipe is easy to follow and the results are delicious.


Rana Fizan
[email protected]

I made this dish for a potluck and it was a hit! Everyone asked for the recipe.


Anees Ansari
[email protected]

This recipe is a great way to use up leftover sweet potatoes.


NYLra Carreon
[email protected]

I'm not a big fan of cranberries, but I still enjoyed this dish.


Mubashir khalid
[email protected]

Overall, I thought this recipe was just okay. It wasn't as flavorful as I was hoping for.


Kimani Jacinta
[email protected]

I found that the cooking time was a bit too long. The sweet potatoes were a little overdone.


Remon Gamal
[email protected]

The sweet potatoes were a little dry, but the streusel topping made up for it.


missesShaneita
[email protected]

I love that this recipe uses fresh cranberries. It gives the dish a tart sweetness that I really enjoy.


Rogasiani Issara
[email protected]

This dish is easy to make and always a crowd-pleaser.


Faruk Mia
[email protected]

The streusel topping is the perfect finishing touch to these sweet potatoes.


Pti soldiers Hunter s of enemies
[email protected]

This recipe is a keeper! I will definitely be making it again.


Nathan Williams
[email protected]

I made this for Thanksgiving dinner and it was a huge hit! Everyone loved it.


Raidan Aljaifi
[email protected]

Absolutely delicious! The combination of sweet potatoes, cranberries, and streusel topping is divine.