CRANBERRY STREUSEL PIE
Steps:
- HEAT oven 425 degrees F. Bake pie crust 6 minutes; remove from oven. Reduce oven temperature to 375 degrees F.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice. pour into partially baked pie crust.
- COMBINE 1 tablespoon brown sugar and cornstarch in small bowl; mix well. Stir in cranberry sauce. Spoon evenly over cream cheese mixture.
- COMBINE flour and remaining 2 tablespoons brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over cranberry mixture.
- BAKE 45 to 50 minutes or until bubbly and golden. Cool. Serve at room temperature or chill thoroughly.
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Sohelrana Shanto
[email protected]Will definitely make again!
HoneyBlock
[email protected]A bit too sweet for my taste.
Syed Waseem Ali bukhari
[email protected]Easy to make and delicious!
Adama Gideon
[email protected]The pie was good, but the streusel topping was a bit dry.
Jacob Dillon
[email protected]This is my new favorite pie recipe! It's so delicious and everyone who tries it loves it.
Rakesh Rai
[email protected]I found the recipe to be a bit confusing, but the pie turned out great in the end.
Imran Talukder
[email protected]The cranberry streusel pie was a bit too tart for my taste, but my husband loved it.
Tantanica Taylor
[email protected]This pie is so easy to make. I love that I can use frozen cranberries, which makes it a great option for when cranberries aren't in season.
emran smadi
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The streusel topping was especially popular.
Khalesha Lowe
[email protected]This cranberry streusel pie was a delight! The combination of tart cranberries and sweet streusel topping was perfect. The crust was flaky and buttery, and the filling was gooey and delicious. I will definitely be making this pie again!