CRANBERRY STREUSEL MUFFINS
Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
- In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
- Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 10 g, TransFat 1/2 g
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roji Rose
[email protected]These muffins were a little more work than I expected, but they were definitely worth the effort.
Ean Munoz
[email protected]I'm not usually a fan of cranberry muffins, but these were amazing!
19AI_9009_ Faria Afroj
[email protected]This recipe is a keeper!
Bhojpuri king Yadav
[email protected]These muffins were a huge hit at my brunch party!
Damari Stewart
[email protected]These muffins were easy to make and turned out perfect!
Md mahabub islam Arman
[email protected]These muffins were delicious! The cranberry and streusel topping were the perfect combination of tart and sweet.
Nawod Sathsara
[email protected]Overall, these muffins were very good. I would definitely make them again, but I might try a different streusel topping next time.
Darren Page
[email protected]These muffins were a little dry for my taste, but the streusel topping was very good. I think I would try a different recipe next time.
Walter Verplanke
[email protected]I would have liked the muffins to be a little less sweet, but they were still very good. The streusel topping was the perfect balance of sweetness and tartness.
Baqi Khan
[email protected]I used frozen cranberries in this recipe and they worked just fine. The muffins still had a great flavor and the streusel topping was nice and crunchy.
GIBcH 5O
[email protected]These muffins were a little more work than I expected, but they were definitely worth the effort. The streusel topping was especially good.
Angelie Mae Garcia
[email protected]I'm not usually a fan of cranberry muffins, but these were amazing! The streusel topping was the perfect complement to the tart cranberries.
Salse Ren115
[email protected]This recipe is a keeper! The muffins are moist and flavorful, and the streusel topping is the perfect finishing touch.
juno
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor combination of cranberries and streusel.
Ferdinand VGalindo
[email protected]These muffins were easy to make and turned out perfect! I used fresh cranberries and they added a lovely tartness to the muffins.
Mehamed Kebede
[email protected]I've tried many cranberry muffin recipes, but this one is by far the best. The streusel topping is what really makes them special.
Christine Pitkethley
[email protected]These muffins were absolutely delicious! The cranberry and streusel topping were the perfect combination of tart and sweet. I will definitely be making these again.