CRANBERRY STREUSEL MUFFINS
Steps:
- In a large bowl, beat together eggs, oil and brown sugar until well mixed. Add the remaining ingredients and stir them just until mixed. Fold in 2 cups of fresh cranberries. In a second bowl, use a fork to mix all the streusel ingredients together until crumbly. Spoon the batter into muffin cups, top with streusel, and bake in an oven preheated to 350 degrees for 30-32 minutes, or until the center of the muffin is fully cooked and springs back when touched lightly.
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ebobrah emolade
emolade-ebobrah37@yahoo.comThese muffins are so delicious and they're so easy to make. I will definitely be making them again and again.
ABDOULIE Jorh
abdouliejorh58@gmail.comI made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Goget Me
g83@gmail.comThese muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of streusel topping.
borsha rana
borsha.r@yahoo.comThe muffins were a bit too sweet for my taste, but they were still good.
Tonie Wiilliams
toniew75@yahoo.comThese muffins are so easy to make and they always turn out perfect. I love that I can use fresh or frozen cranberries.
ssegawa brian
ssegawabrian62@gmail.comI followed the recipe exactly, but the muffins didn't rise properly. I'm not sure what went wrong.
Mis Halima
halima@hotmail.comThe muffins were a bit dry, but the streusel topping was delicious.
zahid bangash
z_b@yahoo.comI loved the combination of cranberries and streusel in these muffins. They were a hit at my brunch party.
Shewon Rulz
r@aol.comThe muffins turned out great! They were easy to make and the streusel topping was the perfect finishing touch.
IBRAHIM MUHAJER
ibrahim-m27@yahoo.comThese cranberry streusel muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The streusel topping added a delicious crunch and extra flavor. I will definitely be making these again!