CRANBERRY STREUSEL LOAF

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Cranberry Streusel Loaf image

I relied on this foolproof recipe when teaching our children to cook. Each slice is dotted with plump cranberries and flecks of orange peel.

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 slices).

Number Of Ingredients 17

1/3 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter
3/4 cup finely chopped pecans
BREAD:
2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 large egg
3/4 cup orange juice
3 tablespoons butter, melted
2 tablespoons grated orange zest
1 cup fresh or frozen cranberries
1/2 cup golden raisins

Steps:

  • In a bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice and salt. In another bowl, whisk the egg, orange juice, butter and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. , Transfer half of the batter to a greased 9x5-in. loaf pan. Sprinkle with half of the streusel; repeat layers. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 117mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.

Turyahebwa Eliablee
turyahebwa_e@gmail.com

This loaf is a must-try for any cranberry lover!


Herminah Senne
sherminah54@hotmail.com

I love this recipe! It's so easy to make and the results are always delicious.


Monique
monique@hotmail.com

This is the best cranberry streusel loaf I've ever had. I will definitely be making it again.


Sana Noor
noor_sana@yahoo.com

I followed the recipe exactly and the loaf turned out perfectly. I'm so glad I tried this recipe!


Rami Khalil
r.k46@yahoo.com

This loaf is perfect for breakfast, lunch, or a snack. It's also great for freezing, so you can always have a slice on hand.


Wi Are Frin's
f-w13@gmail.com

I'm not usually a fan of cranberry bread, but this recipe changed my mind. It's so good!


Tshiwela Nethononda
tshiwela.nethononda62@gmail.com

Delicious!


thanuka dulaj
t-d@yahoo.com

This loaf is so moist and flavorful! The streusel topping is the perfect finishing touch.


Sanjida Sahin
sahin-s@aol.com

I've made this loaf several times now and it's always a favorite. It's so easy to make and the results are always amazing.


Joe LeCrone
lj@yahoo.com

This recipe is a keeper! The loaf turned out perfectly and was so delicious. I especially loved the streusel topping, which added a nice crunch to the bread.


H MD Nasrullah
nasrullah56@gmail.com

I made this loaf for a holiday gathering and it was a huge hit! Everyone loved the moist, flavorful bread and the crunchy streusel topping. Will definitely be making this again.


Liam Kane
kane@gmail.com

This cranberry streusel loaf is a delightful treat that is perfect for any occasion. The combination of tart cranberries and sweet streusel topping is simply irresistible.


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