CRANBERRY STREUSEL LOAF
This makes a pretty loaf of bread & is from the Taste of Home's Holiday Card Recipe Collection. I have tweaked it a little, to make it a little healthier or to personal taste. Try the original way or try my changes, or make your own changes. I will probably end up freezing half of it, because I am the only cranberry lover in the...
Provided by Sharon Colyer
Categories Fruit Breakfast
Time 2h5m
Number Of Ingredients 26
Steps:
- 1. Preheat oven to 350°F. Grease a 9x5x3 inch loaf pan.
- 2. For Streusel: In a bowl, combine brown sugar and flour. Cut in butter, until crumbly. Stir in pecans; set aside.
- 3. For Bread: In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice, and salt. In another bowl, beat the egg, orange juice, melted butter, and orange peel. Stir into dry ingredients, just until moistened. Fold in cranberries and raisins. Transfer half of the batter to the prepared pan. Sprinkle with half of the streusel; repeat layers.
- 4. Bake for 65-70 minutes, or until a toothpick comes out clean. Cool for 10 minutes, before removing from pan, to a wire rack. Makes 1 loaf with approximately 10 servings.
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Sheikh Zaheen
[email protected]This recipe is a keeper! The cranberry streusel loaf was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again for my family and friends.
Imd nurnobi Islam
[email protected]This loaf was amazing! I followed the recipe exactly and it turned out perfectly. The cranberries were tart and juicy, and the streusel topping was buttery and crunchy. I will definitely be making this again.
Raymond Aborhor
[email protected]This recipe is a winner! The cranberry streusel loaf was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again for my family and friends.
Bipin nyaupane
[email protected]This loaf was delicious! The cranberries were tart and juicy, and the streusel topping was buttery and crunchy. I loved the combination of flavors and textures.
Ruban Mahabir
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cranberries, but I'm so glad I did! The cranberries added a nice tartness to the loaf and the streusel topping was the perfect balance of sweet and crunchy. I will definitely be ma
Mitiku Alemayehu
[email protected]This loaf was a hit at my party! Everyone loved the combination of tart cranberries and sweet streusel topping. It was easy to make and looked very festive.
Mofiz Akhaind
[email protected]This recipe is a keeper! The cranberry streusel loaf was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again for my family and friends.
Nibha yadav Yadav
[email protected]This loaf was amazing! I followed the recipe exactly and it turned out perfectly. The cranberries were tart and juicy, and the streusel topping was buttery and crunchy. I will definitely be making this again.
Sadiyo Lov
[email protected]This cranberry streusel loaf is a delicious and festive treat. The cranberries add a beautiful pop of color and the streusel topping is perfectly sweet and crunchy. I highly recommend this recipe!
Top Car
[email protected]I made this loaf for my family and they loved it! The cranberries gave it a nice tart flavor and the streusel topping was the perfect finishing touch. It was easy to make and didn't take long to bake.
Shirley Cater
[email protected]This cranberry streusel loaf was a huge hit at my holiday gathering! The cranberries added a tart sweetness that balanced out the streusel topping perfectly. The loaf was moist and dense, and the streusel topping was buttery and crunchy. I will defin