CRANBERRY STREUSEL LOAF
This recipe was found in the 2008 cookbook, Taste of Home Baking Classics, & if you enjoy, as I do, both these tart red berries AND raisins, well . . . !
Provided by Sydney Mike
Categories Quick Breads
Time 1h20m
Yield 1 9, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
- FOR THE STREUSEL ~ In a bowl, combine sugar & flour, then cut in the butter until crumbly. Stir in the pecans & set aside.
- FOR THE BREAD ~ In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, allspice & salt.
- In another bowl, whisk together the egg, orange jice, butter & zest, then stir this mixture into the flour mixture just until moistened. Fold in the cranberries & raisins.
- Put half of the batter into the prepared loaf pan, then sprinkle that with half of the streusel. Repeat layering.
- Bake 65-70 minutes or until a toothpick inserted near the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes before removing the bread from the pan & putting it upright on the wire rack.
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KIPNGENO EMMANUEL
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all like the picture.
Rk Dk
[email protected]I'm not sure what I did wrong, but my loaf turned out dry and crumbly.
Hhd Ffhh
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
Ashley S.
[email protected]I had some trouble getting the streusel topping to stay on the loaf, but other than that it was a great recipe.
Noob Bot
[email protected]This loaf was a bit too tart for my taste, but I think that's just because I'm not a big fan of cranberries.
Mr Rajib
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Kaine Tovar
[email protected]This loaf is delicious! The cranberries and streusel topping are the perfect combination.
Ernest Koomson
[email protected]I've made this loaf several times now and it's always a winner! It's the perfect dessert for any occasion.
Mehmood Khan
[email protected]This loaf is so easy to make and it always turns out perfectly! I love that I can use fresh or frozen cranberries, and it's always a hit with my family and friends.
Stacey Mckenna
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I'm so glad I did! The cranberries added a nice tartness to the loaf, and the streusel topping was the perfect finishing touch. I will definitely be making this
Ashlynn Nykole
[email protected]This loaf was a hit at my holiday party! Everyone loved the combination of cranberries and streusel. It was the perfect dessert to serve with a cup of coffee or tea.
Rebecca Barnette
[email protected]I followed the recipe exactly and it turned out perfectly! The loaf was moist and flavorful, and the streusel topping was crispy and delicious. I will definitely be making this again.
BUBS APODACA
[email protected]This cranberry streusel loaf was a delight! The tartness of the cranberries balanced perfectly with the sweetness of the streusel topping. It was moist and flavorful, and the streusel topping added a nice crunch. I will definitely be making this agai