CRANBERRY STREUSEL COFFEE CAKE
This is from the Brand Names Cookbook. I haven't tried it yet but the cranberry, orange and almond combination sound just right!
Provided by Aroostook
Categories Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375F.
- Beat egg in a large bowl.
- Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
- Mix well.
- In another bowl mix 1 cup of flour, baking powder and salt.
- Add to egg/milk mixture and stir until just combined.
- Oil an 8x8 baking pan Pour batter into pan.
- Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
- Sprinkle mixture over cranberries.
- Bake 25-30 minutes.
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BH GAMER
[email protected]This coffee cake is a great way to start your day. It's also a great way to use up leftover cranberries.
Juan castro
[email protected]I made this coffee cake for my family and they all loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Riya Pun
[email protected]This coffee cake is perfect for a holiday brunch or breakfast. It's also a great way to use up leftover cranberries.
Martha I. SEREMA
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfectly. The streusel topping is my favorite part.
Mahaldear01
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a very easy recipe to make. The cake was moist and flavorful, and the streusel topping was delicious.
Kim Jin woo
[email protected]I made this coffee cake for a bake sale and it sold out in no time! Everyone loved it. The cake was moist and flavorful, and the streusel topping was perfectly crunchy.
Kamarrie Moore
[email protected]I've made this coffee cake several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The streusel topping is my favorite part!
Caitlyn Boquet
[email protected]This was a great recipe! I made it for my family and they all loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Eric Barbin
[email protected]I'm not a big fan of cranberries, but I loved this coffee cake! The streusel topping was so good that I could have eaten it all by itself. The cake was moist and flavorful, and the cranberries added a nice tartness.
Niraj Mehta
[email protected]This coffee cake was a hit at my holiday brunch! The streusel topping was perfectly crunchy and the cranberries added a festive touch. I'll definitely be making this again next year.