CRANBERRY STREUSEL CAKE
I love that this is made with fresh cranberries and just enough sugar to balance the cranberries. It is better when it is a day old. I got this off of the Angelo Caputo Markets website.
Provided by Speck42
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325.
- Grease a 9X9 baking pan.
- In a medium bowl, whisk flour, baking powder, baking soda, nutmeg, and salt until blended.
- With a mixer, beat butter, sugar, and vanilla on medium speed until well blended.
- Reduce speed to low and add eggs one at a time, mixing until just incorporated.
- Then alternately fold in flour mixture and the yogurt into the butter mixture, beginning and ending with the flour mixture.
- Then fold in the 1/2 cup of cranberries.
- Scape batter into the prepared pan.
- Bake for 40 minutes.
- STREUSEL TOPPING DIRECTIONS:.
- While the cake is baking, mix the brown sugar, flour, cinnamon, and cold butter together with a fork and form small crumbs.
- Stir in walnuts and cranberries.
- After the cake has baked for 40 minutes, sprinkle with the topping.
- Continue baking for about 10 minutes.
- Cool to room temperature. Cut into squares and serve.
Nutrition Facts : Calories 416.4, Fat 15.1, SaturatedFat 8.9, Cholesterol 105.5, Sodium 308, Carbohydrate 64.7, Fiber 1.3, Sugar 41.3, Protein 6.5
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Erratic Weirdness
[email protected]This cake is the perfect combination of tart and sweet. I love the way the cranberries burst in your mouth.
Namakula Resty
[email protected]This cake was a little dry, but the flavor was still good. I think I'll try adding some buttermilk to the batter next time.
Jelle Winkel
[email protected]I'm allergic to cranberries, so I substituted raspberries in this recipe. It turned out great!
Asif Mughal48
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Alexander Herrera
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out beautifully and tasted even better!
Sonia Khanali
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and streusel topping.
Ellen 2
[email protected]I've made this cake several times and it always turns out perfect! It's my go-to recipe for holiday parties.
Eustace Sinkamba
[email protected]This cake was a disaster! The cranberries were too tart and the streusel topping was too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Nicole Valdrey
[email protected]This cake was a bit too sweet for my taste, but the streusel topping was amazing! I would definitely try this recipe again, but I would use less sugar in the cake batter.
Frik Rademan
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cranberries added a subtle tartness to the cake that I really enjoyed. The streusel topping was also delicious.
Mudasar Khan
[email protected]This cake was easy to make and turned out great! The cranberries and streusel topping added a lot of flavor and texture. I would definitely recommend this recipe.
Nash Bwoy
[email protected]I made this cake for my family and they loved it! The cranberries gave the cake a beautiful color and a tart flavor that was perfect for a winter dessert. The streusel topping was also a nice touch, adding a crunchy texture to the cake.
Shokait Mahar
[email protected]This cranberry streusel cake was a hit at my holiday party! The cranberries added a tart sweetness that balanced out the sweetness of the streusel topping. The cake was moist and fluffy, and the streusel topping was perfectly crunchy. I will definite