This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake-even ice cream!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
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Atikur Rafi
[email protected]This sauce is a keeper.
National Muneer
[email protected]I highly recommend this sauce.
R Savage
[email protected]This sauce is a must-try for any cranberry lover.
Mr Gaur
[email protected]I can't wait to make this sauce again.
Jaxie Cottrell
[email protected]This sauce is a great way to use up leftover cranberries and strawberries.
Ahmad Mughal
[email protected]I've used this sauce on pancakes, waffles, ice cream, and even as a dip for fruit.
Francine Luvss
[email protected]This sauce is so easy to make.
Anwar Sagar
[email protected]This sauce is the perfect balance of sweet and tart.
Md Nahid Hasan
[email protected]I made this sauce for my family and they loved it.
AH GAMING
[email protected]This sauce is amazing.
Mangla junaid
[email protected]I love this sauce!
jermaine whyte
[email protected]This sauce is delicious!
Kai Davidson
[email protected]I've made this sauce several times and it's always a hit.
Ethan Lugo
[email protected]This sauce is amazing. I made it for my family and they loved it.
Tayyab Ahmed
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser.
Alina Akter
[email protected]This sauce is delicious! I made it for my Thanksgiving dinner and it was a huge hit. The cranberries and strawberries give it a great flavor.
Tyler Barber
[email protected]I've made this sauce several times now and it's always a hit. It's so versatile, I've used it on pancakes, waffles, ice cream, and even as a dip for fruit.
Teboho Motloung
[email protected]This sauce is amazing! I made it for my family and they loved it. It's the perfect balance of sweet and tart, and it's so easy to make.