CRANBERRY STICKY BUNS
The aroma of fresh bread baking reminds me of my childhood and the wonderful cinnamon rolls Mom used to make. This recipe is a variation of those treats with the seasonal additions of cranberries.
Provided by Taste of Home
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, combine 2 cups flour and yeast. In a saucepan, heat sugar, butter, salt and milk to 120°-130°. Add to dry ingredients; beat on low speed for 30 seconds. Add eggs; beat on high for 3 minutes. Beat in remaining flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a saucepan, combine the first four topping ingredients; cook and stir over low heat until brown sugar is dissolved and butter is melted. Stir in walnuts. Spread into two greased 9-in. square baking pans; set aside., Punch dough down; divide in half. Roll each portion into an 18x6-in. rectangle; brush with butter. Combine filling ingredients; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll into nine slices; place cut side down over topping and flatten slightly. Cover and let rise until doubled, about 1 hour., In a saucepan, combine the first four topping ingredients; cook and stir over low heat until brown sugar is dissolved and butter is melted. Stir in walnuts. Spread into two greased 9-in. square baking pans; set aside., Punch dough down; divide in half. Roll each portion into an 18x6-in. rectangle; brush with butter. Combine filling ingredients; sprinkle over dough to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll into nine slices; place cut side down over topping and flatten slightly. Cover and let rise until doubled, about 1 hour., Bake at 375° for 10 minutes. Reduce heat to 350°; bake 15 minutes longer or until golden brown. Immediately invert onto serving plates.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #fall #holiday-event #winter #dietary #christmas #thanksgiving #low-sodium #seasonal #yeast #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Ggbhf Hhhff
[email protected]These sticky buns were a labor of love, but they were worth it! They were so delicious and everyone at my brunch loved them.
Skye Macneill
[email protected]I'm always looking for new sticky bun recipes to try, and this one did not disappoint. The cranberries added a unique and delicious flavor. I will definitely be making these again.
Clemon A
[email protected]These sticky buns were perfect for my holiday party. They were easy to make ahead of time and they were a big hit with my guests.
Laxmi Maharjan
[email protected]I'm not a fan of cranberries, so I wasn't sure if I would like these sticky buns. But I was pleasantly surprised! The cranberries added a nice tartness to the buns.
Brett Howell
[email protected]I would not recommend this recipe.
Dawood Khokhar
[email protected]I'm not sure what I did wrong, but my sticky buns were a complete disaster.
Abbasi Mwisongo
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as well as I had hoped.
Too Fresh
[email protected]These sticky buns were a bit too dense for my taste.
Everlyn Bwairisa
[email protected]The cranberries were a bit tart for my liking.
Mason Hooper
[email protected]These sticky buns were a little too sweet for my taste.
Tangina Sultana
[email protected]I will definitely be making these again.
Infiite Life
[email protected]These were so easy to make and they turned out so well.
Husnain Gardezi
[email protected]I'm not usually a fan of sticky buns, but these were amazing!
Rosey D
[email protected]These were a hit at my holiday party!
Alex H
[email protected]So good!
Evelyn Bevan
[email protected]These sticky buns were amazing! The cranberries gave them a unique and delicious flavor. I will definitely be making these again.
Carla Nakhle
[email protected]I was a little hesitant to try these because I'm not a huge fan of cranberries, but I'm so glad I did! The cranberries added a perfect tartness to the buns. They were so easy to make and they turned out so well.
Icey World
[email protected]These buns were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the combination of cranberries and cinnamon. I will definitely be making these again.
jayace
[email protected]I'm not usually a fan of cranberries, but these sticky buns were amazing! The cranberries were tart and tangy, and they paired perfectly with the sweet buns. I loved the gooey cinnamon filling, too.
Amos Agyei
[email protected]These cranberry sticky buns were a hit with my family! They were so easy to make and turned out perfectly. The cranberries added a tart sweetness that balanced out the sweetness of the buns. I will definitely be making these again!