CRANBERRY STEAMED PUDDING
Steps:
- MAKE PUDDING 1. Coarsely chop cranberries in a food processor. Put them in a medium bowl and stir in the pecans, 1 cup of the sugar, flour, cinnamon, allspice and ginger. 2. In another bowl combine the breadcrumbs, cookies, butter, milk, eggs, baking powder, salt and the remaining 3/4 cup sugar. Mix thoroughly. 3. Butter the inside of the pudding mold and pour in the batter - it will be 2/3 full. In a stock pot, set a steamer basket and bring water to a boil. Set the tightly covered mold on the steamer. The water should come half way up the sides. Simmer covered about 1 hour till a skewer comes out with crumbs adhering. Unmold and serve with cranberry glaze poured over and sauce on the side. MAKE CRANBERRY GLAZE 1. Combine cranberry juice and sugar in a saucepan. Cook till sugar is disolved and it registers 250 degrees on a thermometer. Brush sides with wter while cooking. Add cranberries and let cool. Pour over warm pudding. MAKE GRAND MARNIER SAUCE 1. In a saucepan cook the sugar,cream,butter and a pinch of salt stirring till butter melts and mixture is smooth. 2. Off heat stir in Grand Marnier and lemon juice. Chill till thickened. Serve on the side. MAKE AHEAD Pudding may be frozen. Thaw, then heat in same manner as before. Glaze and sauce can be made several days in advance.
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Ibrahim Abdullahi
[email protected]This pudding is a bit too heavy for my taste, but it's still good.
Mj Mithun
[email protected]I've made this pudding several times and I've never had any problems with it. It always turns out great.
David Molina
[email protected]This pudding is a bit too sweet for my taste, but it's still good.
Sea Shellz
[email protected]I made this pudding for my family and they loved it. It's a great way to use up leftover cranberries.
Md Radoyan
[email protected]This pudding is a bit time-consuming to make, but it's worth it. It's so rich and flavorful.
Sushan Rana
[email protected]I've made this pudding several times and it always turns out great. It's a perfect dessert for any occasion.
Marlene Mata
[email protected]This pudding is so easy to make and it's so delicious. I love the tartness of the cranberries.
Laiba Noman
[email protected]I made this pudding for a party and it was a hit. Everyone loved it.
Shwrov Prence
[email protected]This pudding is a bit too heavy for my taste, but it's still good.
Antonio Evora
[email protected]I've made this pudding several times and I've never had any problems with it. It always turns out great.
King George
[email protected]This pudding is a bit too sweet for my taste, but it's still good.
Sadia Saud
[email protected]I made this pudding for my family and they loved it. It's a great way to use up leftover cranberries.
Raymond Bell
[email protected]This pudding is a bit time-consuming to make, but it's worth it. It's so rich and flavorful.
Samet Non
[email protected]I've made this pudding several times and it always turns out great. It's a perfect dessert for any occasion.
Masembe raphael
[email protected]This pudding is so easy to make and it's so delicious. I love the tartness of the cranberries.
Brittney Kinstley
[email protected]I made this pudding for a Christmas party and it was a hit! Everyone loved it.
Monday blessing Monday blessing
[email protected]This was a great recipe! The pudding was moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.