CRANBERRY STEAMED PUDDING
Steps:
- MAKE PUDDING 1. Coarsely chop cranberries in a food processor. Put them in a medium bowl and stir in the pecans, 1 cup of the sugar, flour, cinnamon, allspice and ginger. 2. In another bowl combine the breadcrumbs, cookies, butter, milk, eggs, baking powder, salt and the remaining 3/4 cup sugar. Mix thoroughly. 3. Butter the inside of the pudding mold and pour in the batter - it will be 2/3 full. In a stock pot, set a steamer basket and bring water to a boil. Set the tightly covered mold on the steamer. The water should come half way up the sides. Simmer covered about 1 hour till a skewer comes out with crumbs adhering. Unmold and serve with cranberry glaze poured over and sauce on the side. MAKE CRANBERRY GLAZE 1. Combine cranberry juice and sugar in a saucepan. Cook till sugar is disolved and it registers 250 degrees on a thermometer. Brush sides with wter while cooking. Add cranberries and let cool. Pour over warm pudding. MAKE GRAND MARNIER SAUCE 1. In a saucepan cook the sugar,cream,butter and a pinch of salt stirring till butter melts and mixture is smooth. 2. Off heat stir in Grand Marnier and lemon juice. Chill till thickened. Serve on the side. MAKE AHEAD Pudding may be frozen. Thaw, then heat in same manner as before. Glaze and sauce can be made several days in advance.
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Ibrahim Abdullahi
abdullahi_ibrahim@gmail.comThis pudding is a bit too heavy for my taste, but it's still good.
Mj Mithun
mj-mithun45@gmail.comI've made this pudding several times and I've never had any problems with it. It always turns out great.
David Molina
david-molina@yahoo.comThis pudding is a bit too sweet for my taste, but it's still good.
Sea Shellz
sea.shellz60@hotmail.frI made this pudding for my family and they loved it. It's a great way to use up leftover cranberries.
Md Radoyan
mdradoyan54@yahoo.comThis pudding is a bit time-consuming to make, but it's worth it. It's so rich and flavorful.
Sushan Rana
s.r@yahoo.comI've made this pudding several times and it always turns out great. It's a perfect dessert for any occasion.
Marlene Mata
m.m@gmail.comThis pudding is so easy to make and it's so delicious. I love the tartness of the cranberries.
Laiba Noman
l23@yahoo.comI made this pudding for a party and it was a hit. Everyone loved it.
Shwrov Prence
shwrov.prence4@gmail.comThis pudding is a bit too heavy for my taste, but it's still good.
Antonio Evora
e@yahoo.comI've made this pudding several times and I've never had any problems with it. It always turns out great.
King George
g_king@aol.comThis pudding is a bit too sweet for my taste, but it's still good.
Sadia Saud
sadia.s@gmail.comI made this pudding for my family and they loved it. It's a great way to use up leftover cranberries.
Raymond Bell
bell.raymond@aol.comThis pudding is a bit time-consuming to make, but it's worth it. It's so rich and flavorful.
Samet Non
n-s@gmail.comI've made this pudding several times and it always turns out great. It's a perfect dessert for any occasion.
Masembe raphael
r_m@gmail.comThis pudding is so easy to make and it's so delicious. I love the tartness of the cranberries.
Brittney Kinstley
k44@hotmail.comI made this pudding for a Christmas party and it was a hit! Everyone loved it.
Monday blessing Monday blessing
b_monday21@hotmail.frThis was a great recipe! The pudding was moist and flavorful, and the cranberry sauce was the perfect complement. I will definitely be making this again.