CRANBERRY SQUARES
Having lots of canned jellied cranberry sauce & wanting something different, looked online. Found this recipe using fresh cranberries. I only kept true to the recipe with the amount of Sugar & Eggs. The rest I winged with what I had on hand. I couldn't wait for this to cool before eating on it. I really enjoyed it. Hope those who...
Provided by Penny Binker
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. While preheating oven to 350 degrees F, melt the Butter in the baking pan. While that is going on, proceed with rest of recipe.
- 2. In your mixing bowl, toss in the Self-Rising Flour (i just scooped it out of the bag & didn't level it off but eyed it). Add the Sugar (not leveling it off worked for me). Add the Cranberry Sauce. Then add the Eggs, but don't mix yet. Add the Pecans.
- 3. After brushing the melted butter around the baking pan to grease it, then toss it into the mixing bowl with the rest of the ingredients.
- 4. Now this is where I had a choice to make when I started mixing it. I knew some batters shouldn't be over stirred. But I had the jellied cranberry sauce to mix in. I compromised and mostly mixed it in using a spoon, not a mixer. Then when I could see some red splotched a bit in the batter where it wasn't all blended in, I stopped stirring. Curious as to how that would effect the texture of the finished product. WONDERFUL, as I ended up with some nice bits of jelly inside but not over done with the jelly.
- 5. Plop it in the oven, said to bake 30 minutes but when I checked I thought that it needed some more baking. Probably wetter batter than had I used fresh cranberries. So I baked an additional 10 minutes. Next time I will just set my timer for 40 minutes but peek in the glass window to see how its baking. You want it golden brown.
- 6. IF YOU CAN WAIT 10 MINUTES for it to cool on wire rack before cutting into bars, do so. I couldn't wait. I feel sure others might want to toss some whipped cream on top, maybe serve it warm with ice cream. My dog can't eat chocolate and she has a sweet tooth. This met her approval & mine. We love it.
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hena sina
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always delicious.
md Julhash
[email protected]These are the perfect holiday treat! They're festive and delicious.
Sanjida Fahmida
[email protected]I'm not sure what I did wrong, but my crust turned out really dry.
Nahida Shali
[email protected]I made these for a holiday party and they were gone in minutes!
Karlo Valentak
[email protected]These are so easy to make and they're always a hit with my family and friends.
Dinah Stalker
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these squares. The crust was especially good.
Selma Haipinge
[email protected]These are the best cranberry squares I've ever had! The crust is so buttery and the filling is perfectly tart and sweet.
Markel B
[email protected]I used a gluten-free flour blend and they turned out great!
Muhammad Masood
[email protected]I've made these several times and they're always a hit. They're perfect for potlucks or bake sales.
Nwanneka Imelda
[email protected]These are a bit too sweet for my taste.
Milan Sillik
[email protected]I added a streusel topping to these and they were even better!
Eyadu Felix
[email protected]These are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen cranberries.
Daniel Rea
[email protected]The cranberry filling was a bit too tart for my taste, but the crust was delicious.
Harris Ghuori
[email protected]I made these for a holiday party and they were a huge hit! Everyone loved them.
Mehtab Khan
[email protected]These cranberry squares are a delightful treat! The combination of tart cranberries and sweet buttery crust is simply irresistible. I followed the recipe exactly and they turned out perfectly.