CRANBERRY SPREAD

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Cranberry Spread image

I found this on the inside label of a can of cranberry sauce. I just had it for lunch on a turkey sandwich. Wow - it was delicious. You can also use this to baste any type of poultry.

Provided by Caz320

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

1/2 cup jellied cranberry sauce (the kind that comes out looking like the can)
1 1/2 tablespoons stone ground dijon mustard
1 tablespoon brown sugar

Steps:

  • Mix cranberry sauce, mustard and brown sugar in a small bowl.
  • Whisk together until smooth.

Shah mohammed Jalal
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This spread is the perfect addition to any holiday table.


RIDOY Ahmed shakil
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I love the tart and sweet flavor of this spread.


francis kutosi
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I've made this spread several times and it's always a hit.


Bikram Bista
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This spread is so easy to make and it tastes amazing.


Muhammad Gulbaaz Khan
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I'm so glad I found this recipe!


Siwe Gxantwana
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This is a great recipe for beginners.


sijanur rahman
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I can't wait to try this recipe with different types of berries.


Attique Gujjar0340
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This spread is perfect for holiday entertaining.


Yaheyam Khan
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I added a little bit of orange zest to the spread and it really brightened up the flavor.


Ricardo Villanueva
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I used fresh cranberries and they gave the spread a beautiful color and flavor.


Haniyyah Alaji
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I followed the recipe exactly and the spread turned out perfectly.


King Markas
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This recipe is a keeper! I'll definitely be making it again.


LouayJam
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I'm not a big fan of cranberries, but I really enjoyed this spread. It's not too tart and has a nice sweetness to it.


SM Rasel BD Official
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I made this spread for Thanksgiving and it was a huge success! Everyone loved it.


Jafique Semper
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This is the best cranberry spread I've ever had! It's so flavorful and has a beautiful color.


Carlito 810
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I love this recipe! The cranberry spread is delicious and versatile. I've used it on toast, bagels, and even in my oatmeal.


Gm Rabbani
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This cranberry spread was a hit at my holiday party! It's so easy to make and has the perfect balance of tart and sweet.


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