CRANBERRY SPICE TEA
Make and share this Cranberry Spice Tea recipe from Food.com.
Provided by Lavender Lynn
Categories Beverages
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat all ingredients to boiling; reduce heat.
- Simmer uncovered 20 minutes, stirring occasionally.
- Remove cinnamon sticks.
- Serve tea warm.
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Atik Hasan Kabir
[email protected]Overall, this is a great recipe for a cozy and flavorful tea. I would definitely recommend it!
Pk King
[email protected]This recipe is a little too sweet for me. I think I'll try it again with less honey next time.
Heller Lixan
[email protected]I'm not sure what I did wrong, but my tea turned out really bitter. I think I might have added too much cinnamon.
Cataleya Middlebrooks
[email protected]This tea is so refreshing and flavorful. I love drinking it hot or iced.
Jim Ass
[email protected]I've made this tea several times now and it's always a crowd-pleaser. I love serving it at parties and gatherings.
Kaliki Kaliki
[email protected]This tea is a great way to use up leftover cranberries. I made a batch after Thanksgiving and it was a hit!
FG Ricch
[email protected]I'm not a big fan of cranberry, but I actually really enjoyed this tea. The spices really mellow out the tartness of the cranberries.
The Black Oni
[email protected]This tea is easy to make and it's so delicious. I love the tartness of the cranberries and the sweetness of the honey.
Christopher Watts
[email protected]I followed the recipe exactly and it turned out great! I used fresh cranberries and they really made the tea taste extra special.
marcio pinto
[email protected]This tea is so cozy and comforting. It's the perfect drink to warm up on a cold day.
Timothy Rambo
[email protected]I tried this recipe and it was delicious! The flavors of the cranberries and spices were perfectly balanced. I will definitely be making this again!