CRANBERRY SPECIAL MEATBALLS
Quick and easy ~ few ingredients~ and can make ahead for the Holidays!! This recipe won first place in the cranberry appetizers in Wisconsin.
Provided by Carol Junkins
Categories Meat Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 375 df ~ In large bowl combine beef, stuffing mix, eggs and onion, salt and pepper. Shape mix into 1 1/2" balls ~ Place on cookie sheet with rim and bake 15-20 min.
- 2. SAUCE: In medium saucepan combine the Cranberry Sauce, chille sauce, brown sugar and ginger. Heat til mixture come to boil. Stir frequently ~ combine balls and sauce. Keep warm in crockpot.
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joseph romario
[email protected]These meatballs were a bit too sweet for my taste. I would probably use less cranberry sauce next time.
Suan Shrestha
[email protected]I'm not a fan of cranberries, but I still enjoyed these meatballs. The sauce was flavorful and the meatballs were moist and tender.
Umar Brohi
[email protected]I made these meatballs for my kids and they loved them!
Kim Renad
[email protected]These meatballs were a bit too dry for my taste, but the cranberry sauce helped to moisten them up.
Saida Gul
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
Predestined!!!
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Baylee Thomasson
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. The cranberry sauce is the perfect finishing touch.
Abdul Ahaad
[email protected]I made these meatballs for a potluck and they were a hit! Everyone raved about them.
Mittelia Perumal
[email protected]These meatballs were a bit too sweet for my taste. I would probably use less cranberry sauce next time.
Yaretzi Vera gallardo
[email protected]I'm not a fan of cranberries, but I still enjoyed these meatballs. The sauce was flavorful and the meatballs were moist and tender.
Jade Oquinn
[email protected]I made these meatballs for my kids and they loved them! They were gone in minutes.
Hunter Swanson
[email protected]These meatballs were a bit dry for my taste, but the cranberry sauce helped to moisten them up. I would probably add more sauce next time.
ABDAL Ali kakizai
[email protected]I used ground turkey instead of beef and they were still delicious. The cranberry sauce is a must-have.
sky chizy
[email protected]These meatballs were easy to make and turned out great! The cranberry sauce added a nice tartness that balanced out the sweetness of the meatballs. I will definitely be making these again.
SOHA'S GARDENER
[email protected]I'm not a big fan of meatballs, but these were really good. The cranberry sauce gave them a unique and delicious flavor. I'll definitely be making these again.
Ali Rajanpuri
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The meatballs were moist and flavorful, and the cranberry sauce was the perfect finishing touch.
Karee Sabawoon
[email protected]These meatballs were a hit with my family! The cranberry sauce added a delicious tangy sweetness that complemented the savory meatballs perfectly. I will definitely be making these again.