CRANBERRY SPARERIBS
At first glance, this seems like an odd combination of ingredients, but the result is absolutely delicious. My mom made this main dish when we five kids were growing up. At the end of the meal, the table was surrounded by satisfied smiles and piled high with bare rib bones. -Leslie Picard, Salmon Arm, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut ribs into serving-size pieces; place in a Dutch oven or large kettle. Cover with water; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Meanwhile, in a medium saucepan, combine cranberry sauce, gravy, marmalade, lemon juice and cinnamon; bring to a boil. Reduce heat; simmer for 10-15 minutes or until thickened, stirring occasionally. Remove from the heat; stir in vinegar. Drain ribs; place with meat side up in a greased 13-in. x 9-in. baking dish. Pour 2-1/2 cups of sauce over ribs. Cover and bake at 400° for 20 minutes. Uncover and bake 15-20 minutes longer or until meat is tender, basting every 5 minutes with remaining sauce.
Nutrition Facts : Calories 755 calories, Fat 43g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 460mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 42g protein.
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talita strydom
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the ribs didn't turn out as well as I had hoped.
Mommy Joy
[email protected]I found that the ribs were a bit dry. I think I would add more liquid to the pot next time.
Louise Torres
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Orhan Islam
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Uroosa Zubair
[email protected]This was my first time making spareribs and they turned out great! Thanks for the recipe.
M Jutt
[email protected]I'm so glad I found this recipe. I've been looking for a good spareribs recipe for a long time.
Sajim Boss
[email protected]This recipe was easy to follow and the ribs were delicious. I would definitely recommend it.
SMTech Mark
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this again.
Destiny Av
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the ribs and asked for the recipe.
MI M
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The ribs were fall-off-the-bone tender and the sauce was amazing.
Osas Loveth
[email protected]I've tried many spareribs recipes before, but this one is by far the best. The ribs were cooked to perfection and the sauce was to die for.
Brian Faille
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and juicy, and the sauce was incredible.
Floppster
[email protected]I'm not usually a fan of cranberry sauce, but it was really good with the ribs. The sauce was tangy and sweet, and it complemented the ribs perfectly.
Nimco cabdulahi Cadey
[email protected]This was my first time making spareribs and they turned out amazing! The recipe was easy to follow and the ribs were fall-off-the-bone tender.
Progress Odeh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always cooked perfectly and the sauce is so flavorful.
Aayush Thapa
[email protected]I made this last night and it was delicious! The cranberry sauce added a nice tartness to the ribs.
Rofikol Islam
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
R A Noyon
[email protected]I love making this for parties! It's always a hit.