CRANBERRY SOURDOUGH MUFFINS WITH STREUSEL TOPPING
Sourdough, tart dried fruit and crunchy hazelnuts take these muffins to a new level. We serve them warm or at room temperature. -Patricia Quinn, Omaha, Nebraska
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Let Sourdough Starter come to room temperature before using., Preheat oven to 400°. In a small bowl, mix brown sugar, 1/3 cup flour and cinnamon; cut in cold butter until crumbly. Stir in hazelnuts., In a large bowl, whisk sugar, baking powder, baking soda, salt and remaining flour. In another bowl, whisk egg, melted butter and orange zest until blended; stir in Sourdough Starter. Add to flour mixture; stir just until moistened. Fold in cranberries and apricots., Fill paper-lined muffin cups three-fourths full. Sprinkle with hazelnut mixture., Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 293mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Horia Morad
[email protected]These muffins were amazing! I will definitely be making them again.
Mercy Mueni
[email protected]I'm not a big fan of cranberries, but I thought these muffins were still pretty good. The streusel topping was really good.
Nafees Qamar
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
StoneyRandall
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and flavorful, and the streusel topping was the perfect finishing touch.
Dumazile Bellenda
[email protected]The muffins were easy to make and turned out well. I would definitely make them again.
HâsêêB rts
[email protected]I would have liked more cranberries in the muffins, but overall they were still good.
brad shilling
[email protected]These muffins were a bit too dry for my taste, but the streusel topping was good.
Md Faruf
[email protected]Delicious! The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Kaleemullah Imtiaz
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a nice tartness. The streusel topping was a perfect addition.
Olekanma Charles
[email protected]I've made these muffins several times now and they always turn out perfect. They're so moist and flavorful, and the streusel topping is the best part.
Felix Young (YS)
[email protected]These muffins were a hit with my family! The streusel topping added a delicious crunch and the cranberries gave them a tart sweetness. I will definitely be making these again.