CRANBERRY SOURDOUGH COFFEE CAKE
This is an adaptation of a friendship bread. The original recipe called for raisins, but I started using cranberries to suit my family's taste. If you have Sourdough Starter on hand, you can quickly prepare the coffee cake. - Paula Zsiray, Logan, Utah
Provided by Taste of Home
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the first 14 ingredients; mix well. Fold in dried cranberries. Pour into a greased and sugared 10-in. tube or fluted tube pan. Combine topping ingredients; sprinkle over batter. Bake at 325° for 65-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Linza Legrand
linzal@yahoo.comI can't wait to try this recipe!
Ashraful Islam Tarafkal.Gaibandha sador
i-ashraful79@gmail.comThis coffee cake is a wonderful way to start the day.
Shyam Pastel
s@yahoo.comI used frozen cranberries in this coffee cake and they worked great.
Jonathan Cerritos
cerritos_j@yahoo.comI added a glaze to the top of the coffee cake and it was divine!
tillymilly simpson
simpson_t9@aol.comThis coffee cake is a great make-ahead breakfast or snack.
Mahmouda Islam Shahida
i@yahoo.comI'm not a big fan of sourdough, but I really enjoyed this coffee cake.
Baby Gupta
g_b63@yahoo.comThis coffee cake is perfect for a special occasion brunch.
Fdrag Gamer
g-fdrag@gmail.comI love the tangy flavor of the cranberries in this coffee cake.
Denise Rivas
denise71@hotmail.comThe crumb topping on this coffee cake is amazing!
Dash Cubing
dash32@yahoo.comThis coffee cake is a great way to use up leftover sourdough starter.
Billal Hossen
hbillal43@gmail.comNot a fan. The sourdough flavor was too strong for my taste.
Sheriff Kola
k_sheriff49@gmail.comThis coffee cake was a disappointment. It was dry and bland, and the cranberries were too tart.
Didar Liton
d32@hotmail.comA keeper! This coffee cake is moist, flavorful, and has the perfect amount of sweetness.
Molebogeng Langa
l_molebogeng@gmail.comSo easy to make and so delicious! I'll definitely be making this again.
Kayden Suttle
suttle-k30@gmail.comThis is the best coffee cake I've ever had! The sourdough flavor is subtle but really adds to the overall flavor of the cake.
Carolyn Gaskill
g38@aol.comMy sourdough starter wasn't quite active enough, so the cake didn't rise as much as I would have liked. But it still tasted delicious!
Md Anando anando
anando_m@hotmail.co.ukThis coffee cake was a hit at my brunch party! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again.
Roxana Alvardo
roxana@hotmail.comI've never made a sourdough coffee cake before, but this recipe was easy to follow and turned out great! The cake was so moist and flavorful, and the cranberries added a nice pop of color and tartness.
Zain Ganga
gangaz@yahoo.comThis cranberry sourdough coffee cake was a delightful treat! The combination of tangy cranberries and the slightly sour sourdough flavor was perfect. The cake was moist and fluffy, and the crumb topping added a nice crunchy texture.