CRANBERRY SOUR CREAM MUFFINS
This is my adopted recipe from Feb 2005. I have changed a few ingredients from when CoffeeMom and karenann000 reviewed it. I made mine in 6- 3 1/2 inch muffin cups. I find the sour cream and cranberries go so well together.Absolutely delicious. I don't find it needs any addition flavoring.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
- Combine egg, sour cream, milk and oil in small bowl; blend well.
- Add all at once to dry ingredients, stirring just enough to moisten.
- Combine cranberries and 1/2 cup sugar; stir into batter.
- Spoon batter into greased 3 1/2-inch muffin-pan cups, filling equally, or use 12 cup 2 1/2 inch muffin pan.
- Bake in 375°F oven 20 minutes for 12 muffins and 30 minutes for 6 muffins or until golden brown.
- Good hot or cold with butter, easy to reheat in micro.
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Md Jubair
[email protected]These muffins were a disappointment. They were dry and crumbly.
Beautiful Noise Relaxation
[email protected]I'm not a big fan of muffins, but these cranberry sour cream muffins are an exception. They're so moist and fluffy, and the cranberries add a nice tartness.
stacie Wall
[email protected]These muffins are the perfect way to use up leftover cranberries. They're easy to make and they taste delicious.
Youssef Amr mohamed
[email protected]These muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Gabriella Morrison
[email protected]I love the combination of cranberries and sour cream in these muffins. They're so moist and flavorful.
Kira Fleeger
[email protected]These muffins were a little dry. I think I'll add some extra sour cream next time.
Md Khirul
[email protected]I'm always looking for new muffin recipes and these cranberry sour cream muffins caught my eye. They were so easy to make and they turned out so moist and fluffy. I'll definitely be making these again.
Nick Deepakk
[email protected]I made these muffins for my family and they loved them! They're the perfect fall treat.
Miki Tessema
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Jaye Smith
[email protected]I'm not a big fan of cranberries, but I thought I'd give these muffins a try. I'm so glad I did! They were delicious. The cranberries added a nice tartness that balanced out the sweetness of the muffins.
Patti Robinson
[email protected]These muffins are so moist and fluffy. I love the way the cranberries burst in my mouth.
Daniel Storm
[email protected]I had some leftover cranberries and I was looking for a way to use them up. These muffins were the perfect solution! They were easy to make and they turned out great.
Diphee
[email protected]These muffins were a little too sour for my taste. I think I'll use less sour cream next time.
Peter Safra
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for cranberry muffins.
Joshua King
[email protected]These muffins are so good! I love the combination of cranberries and sour cream. They're perfect for a quick breakfast or snack.
Rivaldo Maruanda
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Arman Mia
[email protected]These muffins were a hit! They were moist and fluffy, with a perfect balance of sweet and tart. The cranberries added a nice pop of color and flavor. I'll definitely be making these again.