CRANBERRY SOUR CREAM COFFEE CAKE
Steps:
- cream together the butter and sugar. Add the eggs one at a time and mix well. Sift together the dry ingredients. add the creamed mixture alternately with the sour cream, then stir int the almond extract . spoon a third of the batter into a greased 10" tube pan and spread with half the cranberry sauce and sprinkle with the chopped nuts. Repeat ending with batter. Bake for 40 to 55 mins at 350 or until a cake tester comes out clean. Let cool. While cake cools prepare glaze. Beat the sugar with the water until smooth, then add the extract. Spread glaze over cake and let set before serving.
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Rana Ahad
[email protected]This coffee cake is the perfect way to start my day.
Kenji Trupa
[email protected]I'm allergic to nuts, so I substituted the walnuts in the crumb topping with pecans.
Erika Sukovich
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully.
Rashed Rabbi
[email protected]I added a glaze to the coffee cake after it cooled. It made it even more delicious.
Irfan Kakar
[email protected]I didn't have any fresh cranberries, so I used frozen cranberries. The coffee cake still turned out great.
Michelle Yeakey
[email protected]The coffee cake was dry and crumbly. I think I overbaked it.
Abusha Daniel
[email protected]This coffee cake was a little too sweet for my taste. I would reduce the amount of sugar next time.
Waqas Guhman
[email protected]I'm not a fan of cranberries, but I still enjoyed this coffee cake. The sour cream and crumb topping were delicious.
Tech Tips Unboxing
[email protected]This coffee cake is so moist and flavorful. I highly recommend it.
Zx Cv
[email protected]I love the crumb topping on this coffee cake. It adds a nice crunch.
Amanda Johndrow
[email protected]This coffee cake is perfect for a special occasion. It's beautiful and delicious.
Muhammad Sajid ali
[email protected]I'm a beginner baker and this recipe was easy to follow. The coffee cake turned out delicious.
Jenny wong
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Azhar Abbas
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was so easy to make.
Tina Helman
[email protected]This coffee cake is the perfect combination of sweet and tart. The cranberries add a nice pop of flavor.
Magdala Larrieux
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It was so good!
George Hanks (GeorgiaUwU)
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Isaac Mulenga
[email protected]This coffee cake was a hit with my family! The cranberry and sour cream combination was delicious and the cake was moist and fluffy. I will definitely be making this again.