CRANBERRY SOUR CREAM COFFEE CAKE
Steps:
- cream together the butter and sugar. Add the eggs one at a time and mix well. Sift together the dry ingredients. add the creamed mixture alternately with the sour cream, then stir int the almond extract . spoon a third of the batter into a greased 10" tube pan and spread with half the cranberry sauce and sprinkle with the chopped nuts. Repeat ending with batter. Bake for 40 to 55 mins at 350 or until a cake tester comes out clean. Let cool. While cake cools prepare glaze. Beat the sugar with the water until smooth, then add the extract. Spread glaze over cake and let set before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #breads #eggs-dairy #fruit #american #vegetarian #coffee-cakes #dietary #berries #citrus #number-of-servings
You'll also love
Rana Ahad
rana-a92@gmail.comThis coffee cake is the perfect way to start my day.
Kenji Trupa
trupa.kenji61@aol.comI'm allergic to nuts, so I substituted the walnuts in the crumb topping with pecans.
Erika Sukovich
s-erika@hotmail.comI made this coffee cake in a bundt pan and it turned out beautifully.
Rashed Rabbi
rashed56@hotmail.comI added a glaze to the coffee cake after it cooled. It made it even more delicious.
Irfan Kakar
irfan_k@hotmail.comI didn't have any fresh cranberries, so I used frozen cranberries. The coffee cake still turned out great.
Michelle Yeakey
yeakey.michelle@gmail.comThe coffee cake was dry and crumbly. I think I overbaked it.
Abusha Daniel
abushadaniel@aol.comThis coffee cake was a little too sweet for my taste. I would reduce the amount of sugar next time.
Waqas Guhman
w.guhman@gmail.comI'm not a fan of cranberries, but I still enjoyed this coffee cake. The sour cream and crumb topping were delicious.
Tech Tips Unboxing
u_t@gmail.comThis coffee cake is so moist and flavorful. I highly recommend it.
Zx Cv
cvzx@yahoo.comI love the crumb topping on this coffee cake. It adds a nice crunch.
Amanda Johndrow
johndrow.a89@gmail.comThis coffee cake is perfect for a special occasion. It's beautiful and delicious.
Muhammad Sajid ali
m30@gmail.comI'm a beginner baker and this recipe was easy to follow. The coffee cake turned out delicious.
Jenny wong
jenny@gmail.comI made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
Azhar Abbas
a_a@aol.comI followed the recipe exactly and the coffee cake turned out perfectly. It was so easy to make.
Tina Helman
helman@aol.comThis coffee cake is the perfect combination of sweet and tart. The cranberries add a nice pop of flavor.
Magdala Larrieux
magdala_larrieux@yahoo.comI'm not a big fan of coffee cake, but this recipe changed my mind. It was so good!
George Hanks (GeorgiaUwU)
g.h56@gmail.comI made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Isaac Mulenga
mulenga_isaac0@gmail.comThis coffee cake was a hit with my family! The cranberry and sour cream combination was delicious and the cake was moist and fluffy. I will definitely be making this again.