CRANBERRY SOUR CREAM COFFEE CAKE
This winter holiday season I intend to freeze A LOT OF CRANBERRIES, so that I'll have them available all year long for recipes such as this one that showed up in Taste of Home's Fall Baking Cookbook, 2009!
Provided by Sydney Mike
Categories Breads
Time 55m
Yield 15 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F & grease a 13"x9" baking dish.
- In a small bowl, combine sour cream & milk, then set aside.
- In a large bowl, cream butter & sugars until light & fluffy.
- Add eggs, one at a time, beating well after each addition, then beat in the vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda & salt, then add this mixture to the creamed mixture, alternately with the sour cream mixture, then set this batter aside.
- In yet another bowl, combine all the filling ingredients & set aside.
- Spread 2/3 of the batter into the prepared baking dish, before sprinkling the filling ingredients over that batter. Finally, top it all with the remaining batter.
- Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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Selamawit Dejene
[email protected]This is the best coffee cake recipe I've ever tried! It's so easy to make and it always turns out perfect.
Elizabeth Godinez
[email protected]This coffee cake is amazing! It's so moist and flavorful, and the cranberries add a perfect tartness. I will definitely be making this again and again.
Lefa Lebusho
[email protected]This coffee cake is a real crowd-pleaser! I've made it for several parties and it's always a hit.
love confused11
[email protected]I made this coffee cake for my friends and they all loved it! It's the perfect balance of sweet and tart, and the streusel topping is to die for.
Heaven Prince
[email protected]This coffee cake is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a moist, flavorful, and delicious coffee cake that everyone will love.
Afghan King
[email protected]This coffee cake is a great make-ahead breakfast or snack. You can make it the night before and then just pop it in the oven in the morning. It's also a great way to use up leftover cranberries.
Ahmed Limon
[email protected]I'm not a baker, but I was able to make this coffee cake without any problems. It's a great recipe for beginners, and it's also a great way to impress your friends and family.
Ahtshamaliwattoo Wattoo
[email protected]This coffee cake is perfect for a special occasion, like a brunch or a holiday gathering. It's also great for a potluck, because it's easy to transport and serve.
Fozia Khitab
[email protected]I made this coffee cake for my family, and they all loved it! It's so easy to make, and it's a great way to use up leftover cranberries. I'll definitely be making this again.
Mike Couples
[email protected]This coffee cake is a great way to start the day! It's moist, flavorful, and has just the right amount of sweetness. I love the cranberries and sour cream - they add a unique flavor that I really enjoy.
Sumit Bishowkarma
[email protected]I'm not a big fan of coffee cake, but I loved this one! It's not too sweet, and the cranberries add a nice tartness. I also love the streusel topping - it's the perfect amount of crunch.
Muzmmil Abbasi
[email protected]This coffee cake is amazing! It's so easy to make, and it tastes like it came from a bakery. I love the combination of cranberries and sour cream - it's so unique and delicious.
AjaZ rana
[email protected]This is the best coffee cake I've ever had! It's so moist and flavorful, and the cranberries give it a perfect tartness. I will definitely be making this again and again.
md limon Shah
[email protected]I made this coffee cake for my potluck at work, and it was a huge success! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
AGNES AMEYAA
[email protected]This coffee cake is delicious! The sour cream makes it moist and tender, and the cranberries add a pop of flavor. I also love the streusel topping - it's the perfect finishing touch.
LOUIS Afful
[email protected]I've made this coffee cake twice now, and it's become a family favorite. It's so easy to make, and it always turns out perfectly. The cranberries and sour cream give it a unique flavor that everyone loves.
Charity Plays
[email protected]This cranberry sour cream coffee cake was a hit at my brunch party! It was moist and flavorful, and the cranberries added a nice tartness. I also loved the streusel topping - it was the perfect combination of sweet and crunchy.