CRANBERRY SOUP
Provided by Nancy Harmon Jenkins
Categories soups and stews, appetizer
Time 30m
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- In a heavy soup kettle, melt the butter. Gently saute the chopped onions, celery and carrots until the vegetables are soft. Add the chicken broth. Rinse the hot pepper under running water to remove the seeds and inner white membrane. Add to the broth, together with the bay leaf and several grinds of pepper.
- Rinse the cranberries and pick them over to remove any that are spoiled. Roughly chop the berries on a wooden board or process them briefly in a food processor. Add to the broth and let simmer gently over low heat until the cranberries are soft and disintegrating into the broth.
- Add the cider to the broth. Mix well and simmer gently for 10 minutes. Serve hot, garnished with sour cream if desired. The soup may also be prepared ahead of time and reheated before serving.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 162 milligrams, Sugar 18 grams, TransFat 0 grams
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Farhan AliJan
[email protected]I highly recommend this soup. It's a delicious and festive way to warm up on a cold winter day.
Andrew Dickover
[email protected]This is a beautiful soup that is perfect for a special occasion. It's also surprisingly easy to make.
Joe Prince
[email protected]I love the addition of the cinnamon and nutmeg to this soup. It gives it a warm and festive flavor.
Bareera Syed
[email protected]This soup is a great way to use up leftover cranberries. It's also a healthy and delicious way to get your daily dose of fruit.
Rashi Ki jaan Adan
[email protected]I've never been a big fan of cranberry soup, but this recipe changed my mind. It's so flavorful and refreshing.
Elena Berzeshta
[email protected]This is a great soup to make ahead of time. It reheats well and is even better the next day.
Tashya Iman
[email protected]I made this soup for a potluck and it was a huge hit. Everyone was asking for the recipe.
Jayla Armstrong
[email protected]This soup is amazing! I love the tartness of the cranberries and the sweetness of the apples.
Myousaf Khan
[email protected]This is a delicious and festive soup that is perfect for the holidays. I highly recommend it!
Nqobile
[email protected]I've made this soup several times and it always turns out perfectly. It's a great way to use up leftover cranberries.
Ibrahimakudo Bilkisu
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the addition of the orange zest, it really brightens up the flavor.
Andrea Belopavlovic
[email protected]I made this soup for Thanksgiving and it was a huge hit! Everyone loved the tart and tangy flavor.
Shen G
[email protected]This is a great recipe for a classic cranberry soup. The soup is tart and refreshing, with a beautiful red color.
Miss Tatame
[email protected]This cranberry soup is the perfect way to warm up on a cold winter day. It's easy to make and packed with flavor.