CRANBERRY SORBET
This sorbet's sweet-tart taste is so refreshing after a hearty meal. My mother made a batch at least once a year, either for Thanksgiving or Christmas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, sprinkle gelatin over 1/4 cup water; set aside. In a large saucepan, bring cranberries and remaining water to a boil. Reduce heat; cook until berries pop. Remove from the heat; press cranberries through a sieve or food mill, reserving juice. Discard pulp. , In a large bowl, combine the warm juice, gelatin and sugar until dissolved. Cool to room temperature. Stir in ginger ale. , Pour into a freezer-proof bowl; cover and place in the freezer until mixture is partially frozen. Beat with an electric mixer until light in color. Cover and freeze overnight.
Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.
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babi derso
[email protected]This sorbet is the perfect dessert for a special occasion.
Sifat Hassan
[email protected]I love the color of this sorbet. It is so vibrant and inviting.
kamal riyad
[email protected]This is the best cranberry sorbet I have ever had. It is so smooth and creamy.
Nisha m Garcia
[email protected]This sorbet is amazing! I will definitely be making it again.
boob boy
[email protected]Overall, I really enjoyed this sorbet. It's a delicious and refreshing treat that is perfect for any occasion.
Msafdar Msafdar
[email protected]This sorbet is a bit icy. I would recommend letting it thaw for a few minutes before serving.
Asif Sandhu
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. It still turned out delicious.
Sk Siyam
[email protected]This sorbet is a little too tart for my taste. I would have preferred it to be sweeter.
Lila Baral
[email protected]I'm not a big fan of cranberry, but I really enjoyed this sorbet. It was the perfect balance of sweet and tart.
Zaya
[email protected]This sorbet is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Maya Lancaster
[email protected]I love that this sorbet is made with all-natural ingredients. It's a healthy and refreshing treat.
He V aR
[email protected]This sorbet is so easy to make. I had it ready in under an hour.
Constantin Sava
[email protected]I substituted frozen raspberries for the cranberries and it was still delicious.
Khan Rashad
[email protected]I followed the recipe exactly and it turned out perfect. I would highly recommend this recipe to anyone who loves sorbet.
Eilah Lester
[email protected]This is the best sorbet I have ever had. It is so smooth and creamy, and the cranberry flavor is amazing.
Enuoyibo Favour
[email protected]I made this sorbet for a party and it was a hit! Everyone loved it.
Lewka Surche
[email protected]This sorbet was absolutely delicious! It was the perfect balance of sweet and tart, and the cranberries gave it a beautiful color. I will definitely be making this again.