CRANBERRY SNICKERDOODLE COOKIES
A few years ago I put together two of my favorite snickerdoodle recipes to come up with this one.
Provided by KLEROUE
Categories Desserts Cookies Snickerdoodle Recipes
Time 1h25m
Yield 48
Number Of Ingredients 12
Steps:
- Beat 1 1/2 cups sugar, butter, shortening, and eggs together in a large bowl until smooth and creamy. Sift flour, cream of tartar, baking soda, and salt together in a separate bowl.
- Stir flour mixture into butter mixture; add cream cheese and stir until dough is just-combined. Mix cranberries into dough using a wooden spoon. Cover bowl with plastic wrap and refrigerate until chilled, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk 6 tablespoons sugar and cinnamon together in a shallow bowl. Roll cookie dough into 48 equal-size balls and roll each ball in cinnamon sugar; place dough balls 2-inches apart on nonstick baking sheets.
- Bake in the preheated oven until lightly browned but still slightly soft in the center, 8 to 10 minutes. Cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 15.8 g, Cholesterol 18 mg, Fat 6 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 2.9 g, Sodium 81 mg, Sugar 9.5 g
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Im Weak
[email protected]I can't wait to try these cookies. They look so delicious.
AF Akram
[email protected]These cookies are so easy to make, even my kids can help.
Victor Matafi
[email protected]I love the way the cranberries add a pop of color to these cookies.
Onoriode Macaulay Experience
[email protected]These cookies are a great way to use up leftover cranberries.
Shabhz M
[email protected]I'm so glad I found this recipe. These cookies are a new holiday tradition in my family.
Nusty Bea
[email protected]These cookies are so festive and delicious. They're perfect for a holiday party.
Sbongile Sithole
[email protected]These cookies are amazing! I love the chewy texture and the sweet and tart flavor. I'll definitely be making these again and again.
CYLAS 7
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what I did wrong.
Stephanie L. Chambers
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the sugar next time.
Tatumn Disney
[email protected]I'm not a big fan of cranberries, but I loved these cookies. The snickerdoodle flavor is dominant, and the cranberries add just a hint of tartness.
Hilal Rehman
[email protected]These cookies are so easy to make. I love that I can use a box of cake mix to save time.
Tracey Cooke (Maria)
[email protected]I love the combination of cranberries and snickerdoodles. These cookies are perfect for the holidays.
Taher Shah
[email protected]These cookies were a hit! They're soft and chewy, with a great balance of sweetness and tartness. The cranberries add a nice pop of color and flavor. I'll definitely be making these again.