CRANBERRY SNACK CAKE
This is a perfect fall treat! I make it several times per year for the teachers in my department. You'll love this one!
Provided by Roggins
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; set aside.
- Cream butter and sugar in mixing bowl until fluffy.
- Beat in eggs and vanilla.
- Add flour mixture, alternately with milk to creamed mixture.
- Stir in cranberries.
- Pour into greased 13x9 baking pan.
- Sprinkle with marshmallows; lightly press into batter.
- Top with brown sugar and pecans.
- Drizzle with butter.
- Bake at 350 for 35-40 minutes or until cake tests done.
Nutrition Facts : Calories 321.1, Fat 14.4, SaturatedFat 7, Cholesterol 58.6, Sodium 269.5, Carbohydrate 45.8, Fiber 1.4, Sugar 29.9, Protein 3.9
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Kieron Miller
[email protected]This cake is a must-try! It's the perfect fall dessert.
Ariyan Ahmed Sohan
[email protected]This is the best cranberry snack cake I've ever had. I'll definitely be making it again and again.
Richard LaMotte
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Mayte Hernandez
[email protected]This cake is so moist and flavorful. I can't believe how easy it was to make.
Naazir Mehmood
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
ku Thula
[email protected]This cake is the perfect balance of sweet and tart. I will definitely be making it again.
Abubakar Aliyu
[email protected]I made this cake for my family and they loved it! The cake was gone in no time.
Avaeya Luper
[email protected]This recipe is easy to follow and the cake turns out perfect every time.
Talha Arif
[email protected]This cake is so moist and flavorful. I love the way the cranberries burst in your mouth.
Anmol Naz
[email protected]I've made this cake several times and it's always a hit. It's the perfect snack or dessert cake.
Legitti
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this cake. The cake was moist and flavorful, and the cranberries added just the right amount of sweetness.
Maxwell Kimutai
[email protected]This recipe is a keeper! The cake was delicious and the cranberries gave it a nice tart flavor.
Logan Tomaszewski
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
L Wheatley
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the moist texture and the tangy cranberries.
Adan Pacheco
[email protected]This cranberry snack cake was a delight! The cake was moist and flavorful, and the cranberries added a tart sweetness that perfectly complemented the cake's sweetness.