CRANBERRY SNACK CAKE
Recalls Vicki Raatz, a Waterloo, Wisconsin field editor, "I copied this delicious recipe from a radio call-in-show."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with marshmallows. Lightly press into batter. Sprinkle with brown sugar and pecans. Drizzle with butter. Bake at 350° for 35-40 minutes or until cake tests done.
Nutrition Facts :
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Christy O'Farrell
[email protected]This cake was a bit too dry for my taste. I think I would add more liquid to the batter next time. The cranberries were a nice touch, but the streusel topping was a bit too sweet for my taste.
Zachery Olson
[email protected]I'm a big fan of cranberry desserts and this cake did not disappoint. The cake was moist and flavorful, and the cranberries added a tart and tangy twist. The streusel topping was also a nice touch. I would definitely recommend this recipe to anyone l
Elisha Donkor
[email protected]This cake is the perfect dessert for a fall gathering. The cranberries add a festive touch and the streusel topping is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Aisha Baardman
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the moist cake and the sweet streusel topping. I will definitely be making this cake again for future parties.
Pabg Bilal
[email protected]I'm allergic to cranberries, so I substituted blueberries instead. The cake turned out great! The blueberries added a delicious sweetness and tartness to the cake. I would definitely recommend this recipe to anyone, even if you're not a fan of cranbe
technical you
[email protected]This cake is so easy to make and it's always a hit with my family. I love the tartness of the cranberries and the sweetness of the cake. The streusel topping is also a nice touch.
ITZ RAJ
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what I did wrong, but I was disappointed with the results.
Sampo P
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cake batter next time. The cranberries were a nice touch, and the streusel topping was delicious.
Ghghgg Fhjggu
[email protected]I love this recipe! The cake is always moist and flavorful, and the streusel topping is the perfect finishing touch. I've made this cake several times and it's always a hit with my family and friends.
Jason Gravley
[email protected]This cake was easy to make and turned out perfectly. I used fresh cranberries and they added a beautiful pop of color to the cake. The streusel topping was the perfect finishing touch. I will definitely be making this cake again for my next party.
MD HAFIZ
[email protected]I'm not usually a fan of cranberry desserts, but this cake was surprisingly delicious. The cranberries were not too tart and they complemented the sweet cake batter perfectly. I would definitely recommend this recipe to anyone looking for a moist and
Irshad Ali
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious cranberry flavor. I will definitely be making this cake again.
Naz Parween
[email protected]This cranberry snack cake was incredibly moist and flavorful. The cranberries added a tart and tangy twist to the sweet cake batter. I loved the crunchy streusel topping, which added a nice textural contrast to the soft cake. Overall, this was a fant