CRANBERRY SLICES
The holidays wouldn't be complete without a plateful of homemade cookies to give family and friends. Try these for gifts.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Gradually add flour. Stir in cranberries and, if desired, ginger. Divide the dough in half; form each half into a 6x3x1-in. block. Cover with plastic wrap and refrigerate 3 hours or up to 2 days. , Preheat oven to 350°. Unwrap logs; cut the dough into 1/4-in.-thick slices. Place on ungreased parchment-lined baking sheets. Bake 12-15 minutes or until edges are golden. Remove to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 127mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Ramim
[email protected]I love these slices! They're the perfect combination of tart and sweet.
Shahzada Kharoti
[email protected]These slices are the perfect holiday gift. They're always a hit with my friends and family.
Pereotubo Michael
[email protected]These slices are so addictive! I can't stop eating them.
David Nguyen
[email protected]I've made these slices several times and they always turn out perfect. They're a staple in my holiday baking repertoire.
CraZy SoBia
[email protected]These slices are so moist and flavorful. I love the way the glaze soaks into the cranberries.
Marie Alvarez
[email protected]I love that these slices can be made with gluten-free flour. My daughter has celiac disease and she can finally enjoy these delicious treats.
Iftikharkhan Khan
[email protected]These slices are the perfect make-ahead treat. I can make them a few days in advance and they're still delicious.
Evans Heyzon Hazy
[email protected]I made these slices with my kids and they had a blast. They loved helping me cut the cranberries and sprinkle the glaze.
Sami Abbas
[email protected]These slices are so easy to make. I love that I don't have to roll out the dough.
Asmar Moh
[email protected]I love that these slices are made with real cranberries. They have such a fresh and tart flavor.
Marizet Davis
[email protected]These slices are so festive and beautiful. They're perfect for a holiday party.
Murtaza jan
[email protected]I made these slices for a bake sale and they sold out in minutes! Everyone loved them.
Prince Asif
[email protected]These slices are the perfect balance of tart and sweet. I love the crunch of the walnuts.
Kumail Shah
[email protected]I love how versatile these slices are. I've made them with different types of berries and they're always delicious.
May Bisa
[email protected]I've been making these slices for years and they're always a favorite. They're the perfect holiday treat.
Sofía Garone
[email protected]These are so easy to make and they always turn out great. I love that I can use fresh or frozen cranberries.
Semisi Tai
[email protected]I made these slices for a holiday party and they were a huge hit! Everyone raved about how delicious and festive they were.
Sj Shaikh
[email protected]My family loved these cranberry slices! The combination of tart cranberries and sweet glaze was perfect. I'll definitely be making these again.