CRANBERRY SHRUB
This cranberry drinking vinegar is a great way to spruce up your holiday drinks and cocktails. Add a bit of sparkling water, ginger beer, or tonic water for a non-alcoholic sipper. Or, add a splash of gin or vodka with a few ounces of your favorite sparkling water for a tangy cocktail. It's even delicious as a substitute for plain vinegar in your vinaigrette recipe.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until cranberries begin to pop, 5 to 10 minutes. Stir again, being careful that cranberries do not burn you as they pop. Reduce heat and simmer until sugar has dissolved and cranberries have released their juice, about 10 minutes.
- Remove from heat and allow to steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard pulp.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.7 g, Fiber 0.2 g, Sodium 0.5 mg, Sugar 10.2 g
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Zeeshan Anwar Khan
[email protected]This shrub is the perfect way to add some holiday cheer to your home.
Cynthia Fidelis
[email protected]I love the festive color of this shrub.
Affiliateio Marketing
[email protected]This is the perfect drink to serve at a holiday party.
Umaer jutt
[email protected]I'm so glad I found this recipe. This shrub is delicious and it's so easy to make.
ishq zada
[email protected]This shrub is the perfect balance of sweet and tart. I love it!
Babirye Zam
[email protected]I love the way the spices in this shrub warm me up on a cold winter day.
Ashraf Kyler
[email protected]This is the best cranberry shrub recipe I've ever tried. It's so flavorful and refreshing.
Ebrahim Khan
[email protected]I've made this shrub several times and it's always a hit. It's so easy to make and it's so delicious.
Jenish Stha
[email protected]This shrub is the perfect way to use up leftover cranberries.
Penny Adams
[email protected]I love the tart and tangy flavor of this shrub. It's so refreshing!
Md Rabiul Atik
[email protected]This shrub is amazing! It's the perfect drink to serve at a party or gathering.
Cecille Gabot
[email protected]I've never made shrub before, but this recipe was so easy to follow. I'm so glad I tried it because it's delicious!
Diego Weston
[email protected]This is my new favorite holiday drink! It's so festive and delicious. I love the way the cranberries and spices come together.
BSB PLAYZ - BANGLA GAMING
[email protected]I made this shrub for Thanksgiving and it was a huge success! Everyone loved it. It's the perfect balance of sweet and tart.
Noman Minhas
[email protected]This shrub is delicious! The cranberries give it a tart and tangy flavor, and the spices add a nice warmth. I love serving it with sparkling water or tonic water.
Supner Tikana
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it several times for different parties and it's always a crowd-pleaser.
Shynne Shynes
[email protected]This cranberry shrub was a hit at my holiday party! It's so refreshing and flavorful, and it's the perfect drink to serve on a cold winter day.