CRANBERRY SHRUB
I found this recipe in Sunset magazine and thought it sounded interesting so I made some up and have been enjoying it. At the end of the recipe I will post some of the ways it can be used.
Provided by Dorothy Curtis
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Bring all ingredients to a simmer with 2 cups of water in a small soucepan over medium heat, stirring often. Reduce heat to low and cook 5 minutes until most cranberries have burst.
- 2. Strain mixture, pressing liquid out of pulp using the back of a spoon. Discard pulp. Chill at least 1 hour. Store for up to 3 months.
- 3. Ways to use Shrub: 1. Pour over ice and top with club soda. 2.Mix with sparkling wine. 3.Muddle with an orange slice and ice. Add bourbon and top with club soda. 4. Fill a tall glass with ice, layer in a splash of shrub, then add equal parts orange juice and tequila. 5. Shake with ice and equal parts shrub, gin, and sweet vermouth. Strain into a glass.
- 4. I think it would also be good to use in a dressing with some olive oil or vegetable oil for a spinach salad. Or use also in a hot dressing for a wilted spinach salad.
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just Raila
[email protected]I've made this shrub several times now and it's always a hit. It's a great way to add a little something special to your drinks.
Nice Boi
[email protected]This shrub is so easy to make and it's so delicious! I love using it in cocktails and mocktails.
Dad Banger
[email protected]I'm not a huge fan of cranberries, but this shrub is really good. It's not too tart and the flavor is very refreshing.
Lilyana Lucas
[email protected]This shrub is delicious! I love the tart and refreshing flavor. It's perfect for summer cocktails.
Aakrish Poudel
[email protected]I've made this shrub several times now and it's always a hit. It's a great way to add a little something special to your drinks.
Dirontsho Pontsho
[email protected]This shrub is so easy to make and it's so delicious! I love using it in cocktails and mocktails.
maria santiago
[email protected]I'm not usually a fan of shrubs, but this one is really good. It's not too sweet and the flavor is very refreshing.
aisha ama
[email protected]I made this shrub for a Thanksgiving party and it was a big hit! It's a great way to use up leftover cranberries.
Yvone Flatter
[email protected]This shrub is delicious! I love the way the tartness of the cranberries pairs with the sweetness of the sugar.
Ivan Bogdanov
[email protected]I've tried a few different shrub recipes, but this one is by far the best. The balance of flavors is perfect and it's so versatile.
Jorjha Hill
[email protected]This is my new favorite shrub recipe! It's so easy to make and the flavor is amazing. I love using it in cocktails and mocktails.
No Father Present lol
[email protected]I made this shrub for a party last weekend and it was a huge hit! Everyone loved the tart and refreshing flavor. I'll definitely be making it again.