CRANBERRY SHORTCAKE
This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.
Provided by tameko b.
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 58.9 g, Cholesterol 103.5 mg, Fat 16.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 10.2 g, Sodium 205.1 mg, Sugar 37.3 g
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Sajith Lasan
[email protected]This shortcake was the perfect dessert for a cold winter day.
Alberto Mercado
[email protected]I'm not a baker, but this recipe was easy to follow and the shortcake turned out great.
Emanuel Fuentes
[email protected]This was a great way to use up leftover cranberries. The shortcake was moist and the cranberries added a nice tartness.
Mehdi Hassani
[email protected]I made this shortcake for a potluck and it was a huge success. Everyone raved about it.
Rina Zaman
[email protected]This shortcake was perfect for a winter dessert. The cranberries and the spices gave it a warm and festive flavor.
Saikot Biswas
[email protected]I'm so glad I found this recipe! This cranberry shortcake was a hit at my holiday party.
Motric James
[email protected]This was a delicious and easy-to-make dessert. I will definitely be making it again.
HEARTLESS GAMER
[email protected]I made this shortcake for my family and they loved it! The cranberries added a nice festive touch.
Pam Miller
[email protected]This was a great recipe! I used fresh cranberries and they were perfect. The shortcake was also very good.
Ramin Hossen
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this shortcake. The cranberries were not too tart and the shortcake was very moist.
F.N Fahkruddin
[email protected]This shortcake was easy to make and turned out great! The cranberries added a nice tartness to the sweet shortcake.
Salman Sami
[email protected]I made this cranberry shortcake for a party and it was a hit! Everyone loved it.
Roisin Barrett
[email protected]This cranberry shortcake was delicious! The cranberries were tart and the shortcake was fluffy and moist. I will definitely be making this again.